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Place Easter orders by 15th March | Minimum orders of $75 + $15 Flat Rate Shipping | Please allow at least 2 weeks for processing and shipping | Due to Australian Quarantine Regulations we are not permitted to ship bee products to TAS, NT or WA | Unfortunately we are unable to offer international shipping at this time

'Veiled in this fragile filigree of wax is the essence of sunshine, golden and limpid... Honey, even more than wine, is a reflection of place...
(it) is the flower transmuted, its scent and beauty transformed into aroma and taste'
Honey from Flower to Table, 2002, Stephanie Rosenbaum


MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
image © Chris Court 2020
MalfroysGold200gWildHoneyMixedX4
image © .delicious Produce Awards 2021
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
MalfroysGold200gWildHoneyMixedX4
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• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Post Brood Polyflora


The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.

Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours


Wild Honey 200g 4 Pack

Regular price
$80.00
Sale price
$80.00
Regular price
$88.00
Coming Soon
Unit price
per 
$15 Flat Shipping rate to NSW, ACT, VIC, SA and QLD added at checkout | Minimum orders of $75 before GST + shipping

I’ve been veggie most of my life and lived an ethical vegan lifestyle the past few years but I always thought I should be eating Honey. I’ve searched high and low so thank goodness for you guys! Thanks for caring about the bees :)
Carolline, Sydney, February 2020
This is the second time ordering your honey and just like the first time I am thoroughly enjoying it. It's almost impossible to find honey nowadays similar to how you make yours. Continue doing what your doing and hopefully others follow for the sake of everyone and everything on this planet.
Ahmad, Sydney, August 2014
We saw you today at the sustainable expo with Kylie Kwong and were very impressed. Keep up the good work and thank you for going the extra mile to bring us city folk the goodness as it should be.
Therese and Paul, Sydney, July 2012
I am totally hooked to your honey after purchasing some from the Carrington Cellars in Katoomba. Kind regards and thank you for producing such wonderful product
Clemence, Australia, May 2012
You have the best looking honey jars - the jar and the label together are just outstanding. You have a beautiful web page too!
Kyle, NY USA, May 2010
I purchased some of your honey at a food event at Centennial Park some time ago and loved it. I would love to share the honey with my family and friends and was thinking about giving a 150g jar to each of our wedding guests - like bonbonerie, only it would be far more special than any sugar coated almonds.
Ilja, Australia, October 2009

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


~ ~ •*• ~ ~

This pack features 4 x 200g jars of Wild, biodynamic honey harvested from bee-friendly Warré hives in the Blue Mountains and Central Tablelands, NSW Australia.

Medicinally active and cold pressed from 100% natural comb, this honey exceeds Organic and Biodynamic standards. Ethical, sustainable honey from natural beekeeping specialist Tim Malfroy.

We are excited to offer a mixed carton of 2 x Blue Mountains Post Brood Polyflora and 2 x Blue Mountains Polyflora, giving a complete picture of the Blue Mountains terroir.

Other versions of this 4 pack will be offered throughout the year as different varieties become available. For more information about each variety, please visit our Products page on the website.

Storage Instructions and Important Information

Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.

Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.

Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.

Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.

Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.

Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW
Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW

Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Post Brood Polyflora


The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.

Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours




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