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PLEASE PLACE EASTER ORDERS BY 15th MARCH | MINIMUM SPEND $75 | FLAT RATE SHIPPING

'And because you do not die, dear bees, you will sing again and forever, in the surrounding foliage, where my spirit will rest. Thankyou.'
Beekeeping for All, Émile Warré, 1948


Media

Please see below for links to broadcast, online and print media featuring Malfroy’s Gold and Natural Beekeeping Australia. This page will be updated regularly with new features and media interest.

Tim also writes articles on Warré beekeeping with natural comb hives, the Australian environment, pollinators, food security and Australian honey.
If you would like to engage Tim to write an article, or would like to feature Malfroy's Gold Honey in an article or story, please contact us.

Thankyou to all those who have written about us and generally shown an interest in our business.

Broadcast

Polyflora featured on MasterChef Channel 10 - July 2022

~ EXCERPT ~




Full Segment

'It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.’

The Creme brûlée recipe featuring our Blue Mountains Polyflora Wild Honey is available on the MasterChef site:

Crème Brûlée with Burnt Wild Honey and Paperbark

Full Episode

photo and video
© MasterChef

Malfroy's Gold Donato Toce Masterchef Wild Honey Post Brood

Post Brood featured on MasterChef Channel 10 - May 2022

~ EXCERPT ~




Full Segment

'Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for tonight's Pressure Test, and failure will send someone home!'

Recipe for this breathtaking dish that heroed our wild honey is available on the MasterChef site:

Honey

Full Episode

photo and video
© MasterChef

MalfroysGoldMasterchefWildHoney

Wild Honey featured on MasterChef, Channel 10 - May 2022

~ EXCERPT ~




Full Segment

'London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in today's service challenge, as they duke it out for a shot at immunity.'

Recipes for the winning dishes featuring our honey are available on the MasterChef site:

Honey Parfait with Figs and Thyme

Honey Spring Salad

Full Episode

photo and video
© MasterChef
MalfroysGoldBHGUpsideDownPlumCake2022

Upside-down Plum Cake with Wild Honey, Better Homes & Gardens, Ch7 - May 2022

~ EXCERPT ~




Full Segment

'Ed’s celebrating the chilly autumnal weather with a yummy cake featuring one of his all-time favourite fruits: plums! Made with dark rum, cinnamon and bay leaves and served with a honey and pear sauce, this cake is definitely worth firing up the oven for.’

View Recipe and Ed Preparing the Dish

Full Episode: Choose Season 28 Episode 13

photo and video
© Better Homes and Gardens
TimMalfroyDeliciousOustandingArtisanTrophy2021

Tim Malfroy Awarded Outstanding Artisan delicious. Produce Awards - August 2021

~ EXCERPT ~




Full Segment

'The winners of the 2021 delicious. Harvey Norman Produce Awards, the country’s most prestigious food industry campaign, have been announced. Now in its 16th year, the Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients grown, caught, sourced or produced with dedication, passion, knowledge and regard for the environment.'

Full Ceremony and Details

photo and video
© delicious. Magazine
TimMalfroyPlatDuTour2021

Tim honoured to chat with Guillaume Brahimi, Plat Du Tour, SBS - July 2021

~ EXCERPT ~




Full Segment

Guillaume uses our Post Brood Wild Honey in his gorgeous French dessert, Tart Bourdaloue

'The tour today will begin in Céret. Known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.'

View Recipe and Guillaume Preparing the Dish

photo and video
© SBS Plat Du Tour
Malfroy's Gold Scandi Pavlova Cake Delicious Magazine

Scandi Pav with Blue Mountains Post Brood, The Morning Show, Channel 7 - June 2021

~ EXCERPT ~




Full Segment

'The pavlova is one of Australia’s all-time favourite desserts , but now there is a delicious new variation on the classic treat that hails from Scandinavia.'

Delicious Food Director, Phoebe Wood, makes an amazing Scandi Pav with our Blue Mountains Post Brood Polyflora Wild Honey

View Recipe and watch Phoebe preparing the dish

photo © delicious. Magazine
video © Channel 7
Malfroy's Gold Matt Moran Kitchen Tales

Matt Moran launches Season 2 of Kitchen Tales - You Tube - April 2021

~ EXCERPT ~




Full Segment

'Delicious Australian produce is at the heart of everything Matt does and Kitchen Tales showcases some of Australia’s best produce from Olsson’s salt, Alto Olive Oil, ....Malfroy’s Gold honey, ...and Moran family farm beef.'

Recipe for Matt's Rhubarb and Strawberry Crumble

Read Article

photo © Media Week
video © Studio 10
KiaHandleyTimMalfroyABCRadioInterview

Tim interviewed by Kia Handley, ABC Radio, Newcastle - August 2021

Full Segment

Kia presents the Mornings program daily on ABC Radio, Newcastle, NSW.

'Sharing the stories of the Hunter every morning. The serious, the silly and the inspiring, join the conversation.'

Kia chatted with Tim about his recent trophy win, our award winning products, Warré Hives, and surviving natural disasters and COVID as an agricultural small business relying on the hospitality industry.

Tim also explained what makes his beekeeping so different and how that makes for better honey and happier bees.

Full Segment

photo and audio
© ABC Radio
Malfroy's Gold BHG Honey cake

Thousand Layer Cake ~ Wild Honey, Better Homes and Gardens, Channel 7 - June 2020

~ EXCERPT ~




Full Segment

'From apples and cider to award-winning honey, this region grows some of the best produce the country has to offer. Fast Ed’s showing it off with two delicious winter recipes'

Fast Ed Foodie Adventures through NSW

Full Episode: Choose Season 26, Episode 19

photo and video
© Better Homes and Gardens



Quay, Post Brood Honey Tart, Australian Bee Challenge, ABC - January 2019

~ EXCERPT ~




Full Segment

Peter uses our Post Brood Wild Honey in his one-of-a-kind, Post Brood Honey Tart.

'In the final part of the competition, host Paul West follows our four families as they race to produce honey to be judged by top chef Peter Gilmore.'

Full Episode

photo © Quay Restaurant
video © ABC The Great Australian Bee Challenge, Episode 2
Malfroy's Gold Tim Malfroy Deep in the Weeds Podcast

Deep In The Weeds with Anthony Huckstep - Podcast - May 2020

Full Segment

'The amazing Tim Malfroy from Malfroy’s Gold Honey is @AntHuckstep’s guest on Episode 35 of the podcast. Fires, drought, a pandemic and a grasshopper plague have made it a tough period for one of Australia’s best honey producers'

Twitter - tweet with link to podcast host sites

Apple podcast link (requires iTunes)

Deep in the Weeds Website/All Podcasts

photo © Malfroy's Gold/Deep in the Weeds
audio © Deep In the Weeds


Broadcast

Polyflora featured on MasterChef Channel 10 - July 2022

~ EXCERPT ~




Full Segment

'It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.’

The Creme brûlée recipe featuring our Blue Mountains Polyflora Wild Honey is available on the MasterChef site:

Crème Brûlée with Burnt Wild Honey and Paperbark

Full Episode

photo and video
© MasterChef

Malfroy's Gold Donato Toce Masterchef Wild Honey Post Brood

Post Brood featured on MasterChef Channel 10 - May 2022

~ EXCERPT ~




Full Segment

Head Chef and partner of Gelato Messina, Donato Toce set a pressure test for the contestants with his incredible 'Honey' dish. Donato and the contestants used our Post Brood honey in all of the dessert's elements - and what an eye catching and awe inspiring outcome!

Recipe for this breathtaking dish that heroed our wild honey is available on the MasterChef site:

Honey

Full Episode

photo and video
© MasterChef


MalfroysGoldMasterchefWildHoney

Wild Honey featured on MasterChef, Channel 10 - May 2022

~ EXCERPT ~




Full Segment

'London's celebrated chef Clare Smyth has selected cherries and honey as two core ingredients that teams will need to cook with in today's service challenge, as they duke it out for a shot at immunity.'

Recipes for the winning dishes featuring our honey are available on the MasterChef site:

Honey Parfait with Figs and Thyme

Honey Spring Salad

Full Episode

photo and video
© MasterChef


Malfroy's Gold Wild Honey Fast Ed's Upside Down Plum Cake

Upside-down Plum Cake with Wild Honey, Better Homes & Gardens, Ch7 - May 2022

~ EXCERPT ~




Full Segment

'Ed’s celebrating the chilly autumnal weather with a yummy cake featuring one of his all-time favourite fruits: plums! Made with dark rum, cinnamon and bay leaves and served with a honey and pear sauce, this cake is definitely worth firing up the oven for.’

View Recipe and Ed Preparing the Dish

Full Episode: Choose Season 28 Episode 13

photo and video
© Better Homes and Gardens


TimMalfroyDeliciousOustandingArtisanTrophy2021

Tim Malfroy Awarded Outstanding Artisan delicious. Produce Awards - August 2021

~ EXCERPT ~




Full Segment

'The winners of the 2021 delicious. Harvey Norman Produce Awards, the country’s most prestigious food industry campaign, have been announced. Now in its 16th year, the Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients grown, caught, sourced or produced with dedication, passion, knowledge and regard for the environment.'

Full Ceremony and Details

photo and video
© delicious. Magazine


Malfroy's Gold Scandi Pavlova Cake Delicious Magazine

Scandi Pav with Blue Mountains Post Brood, The Morning Show, Channel 7 - June 2021

~ EXCERPT ~




Full Segment

'The pavlova is one of Australia’s all-time favourite desserts , but now there is a delicious new variation on the classic treat that hails from Scandinavia.'

Delicious Food Director, Phoebe Wood, makes an amazing Scandi Pav with our Blue Mountains Post Brood Polyflora Wild Honey

View Recipe and watch Phoebe preparing the dish

photo © delicious. Magazine
video © Channel 7


TimMalfroyPlatDuTour2021

Tim honoured to chat with Guillaume Brahimi, Plat Du Tour, SBS - July 2021

~ EXCERPT ~




Full Segment

Guillaume uses our Post Brood Wild Honey in his gorgeous French dessert, Tart Bourdaloue

'The tour today will begin in Céret. Known as the mecca of cubism, this town has access to an abundance of amazing produce, including almonds and Pyrenees honey. Guillaume celebrates Ceret with a pear and almond tart, glazed with organic aged honey sourced from the wild bees in Sydney's Blue Mountains.'

View Recipe and Guillaume Preparing the Dish

photo and video
© SBS Plat Du Tour


Malfroy's Gold Matt Moran Kitchen Tales

Matt Moran launches Season 2 of Kitchen Tales - You Tube - April 2021

~ EXCERPT ~




Full Segment

'Delicious Australian produce is at the heart of everything Matt does and Kitchen Tales showcases some of Australia’s best produce from Olsson’s salt, Alto Olive Oil, ....Malfroy’s Gold honey, ...and Moran family farm beef.'

Recipe for Matt's Rhubarb and Strawberry Crumble

Read Article

photo © Media Week
video © Studio 10


Malfroy's Gold Quay restaurant

Quay, Post Brood Honey Tart, The Great Australian Bee Challenge, ABC - January 2019

~ EXCERPT ~




Full Segment

Peter uses our Post Brood Wild Honey in his one-of-a-kind, Post Brood Honey Tart

'In the final part of the competition, host Paul West follows our four families as they race to produce honey to be judged by top chef Peter Gilmore.'

Full Episode

photo © Quay Restaurant
video © ABC The Great Australian Bee Challenge, Episode 2


KiaHandleyTimMalfroyABCRadioInterview

Tim interviewed by Kia Handley, ABC Radio, Newcastle - August 2021

Full Segment

Kia presents the Mornings program daily on ABC Radio, Newcastle, NSW.

'Sharing the stories of the Hunter every morning. The serious, the silly and the inspiring, join the conversation.'

Kia chatted with Tim about his recent trophy win, our award winning products, Warré Hives, and surviving natural disasters and COVID as an agricultural small business relying on the hospitality industry.

Tim also explained what makes his beekeeping so different and how that makes for better honey and happier bees.

Full Segment

photo and audio
© ABC Radio


Malfroy's Gold BHG Honey cake

Thousand Layer Cake ~ Wild Honey, Better Homes and Gardens, Channel 7 - June 2020

~ EXCERPT ~




Full Segment

'From apples and cider to award-winning honey, this region grows some of the best produce the country has to offer. Fast Ed’s showing it off with two delicious winter recipes'

Fast Ed Foodie Adventures through NSW

Full Episode: Choose Season 26, Episode 19

photo and video
© Better Homes and Gardens


Malfroy's Gold Tim Malfroy Deep in the Weeds Podcast

Deep In The Weeds with Anthony Huckstep - Podcast - May 2020

Full Segment

'The amazing Tim Malfroy from Malfroy’s Gold Honey is @AntHuckstep’s guest on Episode 35 of the podcast. Fires, drought, a pandemic and a grasshopper plague have made it a tough period for one of Australia’s best honey producers'

Twitter - tweet with link to podcast host sites

Apple podcast link (requires iTunes)

Deep in the Weeds Website/All Podcasts

photo © Malfroy's Gold/Deep in the Weeds
audio © Deep In the Weeds




Online

Recipe for Lennox's Baked Fetta in Wild Honey

Lennox Hastie in The Australian ~ 2023

Recipe for Lennox's Baked Fetta in Wild Honey

'I love nothing more than baking a block of it until golden and creamy, then drizzling it with raw honey'

Lennox uses our Wild Honey produce in his acclaimed Sydney Restaurants, 'Firedoor' and 'Gildas'

Matt Moran's Chiswick Restaurant in Woollahra using Malfroy's Gold Wild Honey Produce

News from the Pass - 2023

Matt Moran's Chiswick Restaurant in Woollahra using Malfroy's Gold Wild Honey Produce

'Local producers which feature on the menu include Malfroy’s Gold Honey, Ramarro Farms, Hunted + Gathered Chocolate and Meander Valley Dairy. Of course, a large portion of the restaurant’s produce also comes from their kitchen garden'

Recipe for Lennox's Honey Cake

Lennox Hastie in The Australian - 2023

Recipe for Lennox's Honey Cake

'Raw, real honey is a wild product full of friendly bacteria and enzymes which have been proven beneficial to our health. Unfiltered particles include propolis, royal jelly and bee bread, which provide this golden elixir with all its medicinal properties, so don’t shy away from cloudy honey'

Malfroy's Gold featured in Sydney Pantry

Broadsheet Sydney 2022

Malfroy's Gold featured in Sydney Pantry

“A lot of people, particularly chefs told me...they really hate honey...because it’s always too sweet...ours doesn’t have your typical kind of honey flavour; there are complexities there.”

'Tim is now considered a pioneer in the natural beekeeping movement – and his honey is used by chefs such as Quay’s Peter Gilmore and Firedoor’s Lennox Hastie.'

Tim Malfroy Awarded National Trophy for Outstanding Artisan 2021

Delicious Magazine - Delicious Produce Awards 2021

Tim Malfroy Awarded National Trophy for Outstanding Artisan 2021

Tim is deeply honoured to receive this award. 'It is a thrill to be recognised for our hard work over the past 10 years and our efforts to produce a honey that sustains bees, people and the environment.'

A piece on Tim and Malfroy's Gold by Julia Wythes for 'Smart Farmer'

The Land 2021

A piece on Tim and Malfroy's Gold by Julia Wythes for 'Smart Farmer'

Tim was interviewed about his natural beekeeping and honey production.

'It is about understanding the biology of a bee colony as a wild animal, not a farm animal or pet...
The interest for me has always been working in these beautiful landscapes with healthy, vibrant bees.'

All the Gold Medallists revealed for the delicious. Harvey Norman Produce Awards 2021

Malfroy's Gold, Gold Medallist, Delicious Harvey Norman Produce Awards 2021
delicious Magazine - Delicious Produce Awards 2021

All the Gold Medallists revealed for the delicious. Harvey Norman Produce Awards 2021

Malfroy's Gold are so grateful to have been nominated and win again in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

54. Save the world – buy better honey

Malfroy's Gold Good Food 200 Good Things
Good Food NSW's 100 Good Things 2020

54. Save the world – buy better honey

'They say once the bees go, we humans will go with them. That's a very good incentive to start investing in nature's tiny superheroes. Malfroy's Gold is about as wild as it gets.'

Gold Medallists from the Delicious Harvey Norman Produce Awards 2020

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 Gold Medallist
Delicious Magazine - Delicious Produce Awards 2020

Gold Medallists from the Delicious Harvey Norman Produce Awards 2020

Malfroy's Gold are so grateful to have been nominated and win again in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

From floods and bushfires to a global pandemic, local beekeepers are feeling the sting

Malfroy's Gold Warré Apiary, Central Tablelands
Delicious Magazine 2020 - Article on Tim Malfroy

From floods and bushfires to a global pandemic, local beekeepers are feeling the sting

'Ask some of the best chefs in the country and they’ll tell you Tim Malfroy’s Wild Honey is pure gold. Overcoming recent challenges, the delicious. Harvey Norman Produce Awards winner looks forward to rebuilding a sweet future.'

Malfroy's Gold And Kuro's Kitchen

Malfroy's Gold Wild Honey at  Kuro's Kitchen Degustation-Only Japanese Restaurant, Sydney
Kuro's Kitchen Degustation-Only Japanese Restaurant, Sydney, 2020

Malfroy's Gold And Kuro's Kitchen

'The thirteenth course at Kuro's Kitchen is cheese. A French double-cream, it doesn't come with crackers and quince paste, but a gleaming layer of gold mead gel — brewed in house using one of Australia's best honeys, Malfroy's Gold, no less'

The supplier behind Sydney’s top restaurants is now selling direct to the public

Delicious Magazine - Malfroy's Gold and Two Providores 2020
Delicious Magazine - Malfroy's Gold and Two Providores 2020

The supplier behind Sydney’s top restaurants is now selling direct to the public


'Keep your fridge stocked like Peter Gilmore…iincluding rare finds like Pynegana Dairy, Bruny Island Cheese Co, Meredith Dairy, Malfroy’s Gold’s wild honey..These superb ingredients have been judged the best of the best by Australia’s finest chefs, including Matt Moran, Maggie Beer, Peter Gilmore, Shannon Bennet, Neil Perry and more'

Gold Medallists from the Delicious Harvey Norman Produce Awards 2019

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2019 Gold Medallist
Delicious Magazine - Delicious Produce Awards 2019

Gold Medallists from the Delicious Harvey Norman Produce Awards 2019

Malfroy's Gold are so grateful to have been nominated and win in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

The wild honey that the country’s top chefs just can't get enough of

Delicious Magazine - Article on Malfroy's Gold Wild Honey 2019
Delicious Magazine - Article on Malfroy's Gold Wild Honey - 2019

The wild honey that the country’s top chefs just can't get enough of

'It’s not just the taste they love, it’s the natural and sustainable way it’s produced, with many calling it the only true wild and natural honey in the country.'

Tim Malfroy included in The Bee Photographer's Book

Malfroy's Gold and Eric Tourneret
Les Routes du Miel 2015

Tim Malfroy included in The Bee Photographer's Book

Bryan Martin: Easiest and best dessert I've ever made

Malfroy's Gold Wild Honey in Bryan Martin's Dessert Good Food
Good Food 2015

Bryan Martin: Easiest and best dessert I've ever made

Including Bryan's recipe for Pistachio, almond and walnut cigars with Malfroy's Gold

'Tim's honey and honeycomb are in high demand. A lot of chefs will sell their souls, or what they have left, for this gear'

Information about Tim Malfroy's talk at Rootstock 2015

Tim Malfroy Speaker at Roostock Festival 2015
Rootstock Festival 2015

Information about Tim Malfroy's talk at Rootstock 2015

'For this lovely man the honey is a happy coincidence of keeping the bees healthy. Come see him and learn about the warré hives he uses and how they impact on the happiness of his bees'
(Image: @rootstock_sydney | Instagram )

Blog featuring Natural Beekeeping Australia's customised Warré Hives

Tim Malfroy's Warré Hives in Smith Journal Blog 2014
Smith Journal Blog 2014

Blog featuring Natural Beekeeping Australia's customised Warré Hives

'A specialist in natural beekeeping, Malfroy chatted through the process of building Warré hives'

Blog featuring Smith Farmhouse Ale and Malfroy's Gold Honey

Malfroy's Gold Wild Honey in Ale Smith Journal Blog 2012
Smith Journal Blog 2012

Blog featuring Smith Farmhouse Ale and Malfroy's Gold Honey

'Young Henry's team has been brewing the French/Belgian-style ale using Tassie Summer hops, Belgian golden ale yeast and wild Australian honey from Malfroy's Gold in the nearby Blue Mountains.'

Malfroy Warré hives used in Alec Finlay's installation

Tim Malfroy's Warré Hives in Sydney Bienale 2012
Sydney Bienale 2012

Malfroy Warré hives used in Alec Finlay's installation

An apicultural model of the global speculative financial system

'In a grass area, among disused warehouses, workshops, the remnants of shipbuilding and a convict prison, the hives create an evanescent pastoral.'




Online

Recipe for Lennox's Baked Fetta in Wild Honey

Lennox Hastie in The Australian ~ 2023

Recipe for Lennox's Baked Fetta in Wild Honey

'I love nothing more than baking a block of it until golden and creamy, then drizzling it with raw honey'

Lennox uses our Wild Honey produce in his acclaimed Sydney Restaurants, 'Firedoor' and 'Gildas'

Matt Moran's Chiswick Restaurant in Woollahra using Malfroy's Gold Wild Honey Produce

News from the Pass - 2023

Matt Moran's Chiswick Restaurant in Woollahra using Malfroy's Gold Wild Honey Produce

'Local producers which feature on the menu include Malfroy’s Gold Honey, Ramarro Farms, Hunted + Gathered Chocolate and Meander Valley Dairy. Of course, a large portion of the restaurant’s produce also comes from their kitchen garden'

Recipe for Lennox's Honey Cake

Lennox Hastie in The Australian - 2023

Recipe for Lennox's Honey Cake

'Raw, real honey is a wild product full of friendly bacteria and enzymes which have been proven beneficial to our health. Unfiltered particles include propolis, royal jelly and bee bread, which provide this golden elixir with all its medicinal properties, so don’t shy away from cloudy honey'

Malfroy's Gold featured in Sydney Pantry

Broadsheet Sydney 2022

Malfroy's Gold featured in Sydney Pantry

“A lot of people, particularly chefs told me...they really hate honey...because it’s always too sweet...ours doesn’t have your typical kind of honey flavour; there are complexities there.”

'Tim is now considered a pioneer in the natural beekeeping movement – and his honey is used by chefs such as Quay’s Peter Gilmore and Firedoor’s Lennox Hastie.'

Tim Malfroy Awarded National Trophy for Outstanding Artisan 2021

Delicious Magazine - Delicious Produce Awards 2021

Tim Malfroy Awarded National Trophy for Outstanding Artisan 2021

Tim is deeply honoured to receive this award. 'It is a thrill to be recognised for our hard work over the past 10 years and our efforts to produce a honey that sustains bees, people and the environment.'

A piece on Tim and Malfroy's Gold by Julia Wythes for 'Smart Farmer'

The Land 2021

A piece on Tim and Malfroy's Gold by Julia Wythes for 'Smart Farmer'

Tim was interviewed about his natural beekeeping and honey production.

'It is about understanding the biology of a bee colony as a wild animal, not a farm animal or pet...
The interest for me has always been working in these beautiful landscapes with healthy, vibrant bees.'

All the Gold Medallists revealed for the delicious. Harvey Norman Produce Awards 2021

Malfroy's Gold, Gold Medallist, Delicious Harvey Norman Produce Awards 2021
delicious Magazine - Delicious Produce Awards 2021

All the Gold Medallists revealed for the delicious. Harvey Norman Produce Awards 2021

Malfroy's Gold are so grateful to have been nominated and win again in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

54. Save the world – buy better honey

Malfroy's Gold Good Food 200 Good Things
Good Food NSW's 100 Good Things 2020

54. Save the world – buy better honey

'They say once the bees go, we humans will go with them. That's a very good incentive to start investing in nature's tiny superheroes. Malfroy's Gold is about as wild as it gets.'

Gold Medallists from the Delicious Harvey Norman Produce Awards 2020

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 Gold Medallist
Delicious Magazine - Delicious Produce Awards 2020

Gold Medallists from the Delicious Harvey Norman Produce Awards 2020

Malfroy's Gold are so grateful to have been nominated and win again in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

From floods and bushfires to a global pandemic, local beekeepers are feeling the sting

Malfroy's Gold Warré Apiary, Central Tablelands
Delicious Magazine 2020 - Article on Tim Malfroy

From floods and bushfires to a global pandemic, local beekeepers are feeling the sting

'Ask some of the best chefs in the country and they’ll tell you Tim Malfroy’s Wild Honey is pure gold. Overcoming recent challenges, the delicious. Harvey Norman Produce Awards winner looks forward to rebuilding a sweet future.'

Malfroy's Gold And Kuro's Kitchen

Malfroy's Gold Wild Honey at  Kuro's Kitchen Degustation-Only Japanese Restaurant, Sydney
Kuro's Kitchen Degustation-Only Japanese Restaurant, Sydney, 2020

Malfroy's Gold And Kuro's Kitchen

'The thirteenth course at Kuro's Kitchen is cheese. A French double-cream, it doesn't come with crackers and quince paste, but a gleaming layer of gold mead gel — brewed in house using one of Australia's best honeys, Malfroy's Gold, no less'

The supplier behind Sydney’s top restaurants is now selling direct to the public

Delicious Magazine - Malfroy's Gold and Two Providores 2020
Delicious Magazine - Malfroy's Gold and Two Providores 2020

The supplier behind Sydney’s top restaurants is now selling direct to the public


'Keep your fridge stocked like Peter Gilmore…iincluding rare finds like Pynegana Dairy, Bruny Island Cheese Co, Meredith Dairy, Malfroy’s Gold’s wild honey..These superb ingredients have been judged the best of the best by Australia’s finest chefs, including Matt Moran, Maggie Beer, Peter Gilmore, Shannon Bennet, Neil Perry and more'

Gold Medallists from the Delicious Harvey Norman Produce Awards 2019

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2019 Gold Medallist
Delicious Magazine - Delicious Produce Awards 2019

Gold Medallists from the Delicious Harvey Norman Produce Awards 2019

Malfroy's Gold are so grateful to have been nominated and win in the From the Earth category for our Blue Mountains World Heritage Post Brood Wild Honey

The wild honey that the country’s top chefs just can't get enough of

Delicious Magazine - Article on Malfroy's Gold Wild Honey 2019
Delicious Magazine - Article on Malfroy's Gold Wild Honey - 2019

The wild honey that the country’s top chefs just can't get enough of

'It’s not just the taste they love, it’s the natural and sustainable way it’s produced, with many calling it the only true wild and natural honey in the country.'

Tim Malfroy included in The Bee Photographer's Book

Malfroy's Gold and Eric Tourneret
Les Routes du Miel 2015

Tim Malfroy included in The Bee Photographer's Book

Bryan Martin: Easiest and best dessert I've ever made

Malfroy's Gold Wild Honey in Bryan Martin's Dessert Good Food
Good Food 2015

Bryan Martin: Easiest and best dessert I've ever made

Including Bryan's recipe for Pistachio, almond and walnut cigars with Malfroy's Gold

'Tim's honey and honeycomb are in high demand. A lot of chefs will sell their souls, or what they have left, for this gear'

Blog featuring Natural Beekeeping Australia's customised Warré Hives

Tim Malfroy's Warré Hives in Smith Journal Blog 2014
Smith Journal Blog 2014

Blog featuring Natural Beekeeping Australia's customised Warré Hives

'A specialist in natural beekeeping, Malfroy chatted through the process of building Warré hives'

Blog featuring Smith Farmhouse Ale and Malfroy's Gold Honey

Malfroy's Gold Wild Honey in Ale Smith Journal Blog 2012
Smith Journal Blog 2012

Blog featuring Smith Farmhouse Ale and Malfroy's Gold Honey

'Young Henry's team has been brewing the French/Belgian-style ale using Tassie Summer hops, Belgian golden ale yeast and wild Australian honey from Malfroy's Gold in the nearby Blue Mountains.'

Malfroy Warré hives used in Alec Finlay's installation

Tim Malfroy's Warré Hives in Sydney Bienale 2012
Sydney Bienale 2012

Malfroy Warré hives used in Alec Finlay's installation

An apicultural model of the global speculative financial system

'In a grass area, among disused warehouses, workshops, the remnants of shipbuilding and a convict prison, the hives create an evanescent pastoral.'





Print

Delicious ~ October 2023

Read

Delicious ~ October 2023

Our limited batch of Red Stringybark wild Honey was featured in the 'Bits and Bites' section of this issue.

'This is an extremely rare variety of honey – the red stringybark only flowers once or twice a decade.'

The Land Gardeners ~ Soil To Table ~ 2023

Read

The Land Gardeners ~ Soil To Table ~ 2023

Tim/Malfroy's Gold received an honorary mention in this beautiful new book.

'All around the world there are growers and farmers dedicating their lives to producing food which honours the soil and respects animal welfare and human health. These are a few of the producers we have connected with'

Gourmet Traveller ~ October 2023

Read

Gourmet Traveller ~ October 2023

The Limited release of our Red Stringybark Wild Honey was included in the 'Five of a Kind' feature on Honey.

'Loved by chefs and beekeepers alike, this Red Stringybark honey possesses a deep toffee-like scent and a delicately floral and caramel flavour. The rare wild honey is best kept for special breakfasts and afternoon treats.'

Swill Magazine, Issue 1 ~ October 2022

Read

Swill Magazine, Issue 1 ~ October 2022

Tim honoured that he and his unique Beekeeping method was included in The Obsessives section of the very first Swill publication

Eatable, Volume 5 (Renewal Edition) ~ September 2021

Read

Eatable, Volume 5 (Renewal Edition) ~ September 2021

'Our aim is to care for the bees and produce the most natural, bee-friendly honey. Wild Honeycomb captures not only the essence of the bee colonies and the landscape, but our life’s work too.'

Delicious (Produce Awards Mini Mag) ~ September 2021

MalfroysGoldDeliciousProduceAwards2021
Read

Delicious (Produce Awards Mini Mag) ~ September 2021

'We’ve scoured the country to unearth the most innovative, ethical and sustainable producers and produce, artisans and regions, and celebrate the winners and gold medallists of the delicious. Harvey Norman Produce Awards'

Australian Geographic Explorers ~
January/February 2021

Tim Malfroy in Australian Geographic Explorers January_February 2021
Read

Australian Geographic Explorers ~
January/February 2021

Tim featured in 'A day in the life of a Beekeeper'.

'In beekeeping there is no "typical day". The schedule is dictated by flowering events, weather patterns and bee biology.'

(Our 7 year old daughter was most excited to see her Dad in this great kids mag!)

Delicious ~ September 2020

Malfroy's Gold Delicious, September 2020
Read

Delicious ~ September 2020

Feature on Malfroy's Gold
Recipient of a Gold Medal in the 'From the Earth' category, Delicious Produce Awards 2020

'Ask some of the best chefs in the country and they’ll tell you Tim Malfroy’s Wild Honey is pure gold. Overcoming recent challenges, the delicious. Harvey Norman Produce Awards winner looks forward to rebuilding a sweet future'

Gourmet Traveller ~
February 2018

Malfroy's Gold Wild Honeycomb Gourmet Traveller February 2018
Read

Gourmet Traveller ~
February 2018

Our Wild Honeycomb featured in 'Five of a Kind'

'Along with some of the best jars of honey in the country, Malfroy’s Gold sells frames of wild honeycomb. Consider this your own five-star breakfast buffet'

Natural Bee Husbandry ~
October 2016

Tim Malfroy article Natural Bee Husbandry Issue 1
Read

Natural Bee Husbandry ~
October 2016

Tim Malfroy's article on
Warré Beekeeping in Australia

'I was confused as to why bees were struggling when they had thrived naturally for millions of years without the aid of humans.

While it was obvious that in many regions of the world humans had created a toxic and barren environment for bees, I thought perhaps it was how we were keeping bees that caused, or at least exacerbated some of the other problems that existed.'

Country Style ~
April 2016

Tim Malfroy Rising Star Regional Australia Country Style April 2016
Read

Country Style ~
April 2016

Tim Malfroy was included in
Regional Australia's Rising Star list April 2016

Les Routes du Miel ~
Eric Tournerét,
The Bee Photographer

Tim Malfroy featured in Les Routes du Miel by Eric Tournerét_The Bee Photographer
Read

Les Routes du Miel ~
Eric Tournerét,
The Bee Photographer

A unique book of stunning bee photography from cultures all around the world featuring Tim Malfroy and his Warré Apiaries in the Blue Mountains, Australia

Gardening Australia ~
March 2016

Tim Malfroy's Warré hives in Gardening Australia March 2016
Read

Gardening Australia ~
March 2016

Tim Malfroy and his Warré Natural Beekeeping System in Beekeeping feature

'Tim Malfroy presents the course for Milkwood. As the son of a migratory beekeeper who has “chased the honey flow" since the 70’s, Tim has lived with bees all his life'

Organic Gardener ~
November - December 2015

Tim Malfroy Kirsten Bradley Organic Gardener November December 2015
Read

Organic Gardener ~
November - December 2015

Feature on Natural Beekeeping
by Milkwood Permaculture

'Kirsten Bradley talks to full-time natural beekeeper Tim Malfroy.'

Gourmet Traveller ~
July 2015

Malfroy's Gold Honeycomb in recipe Gourmet Traveller July 2015
Read

Gourmet Traveller ~
July 2015

Honeycomb Recipe featuring Malfroy's Gold Honey

Recipe is available online here

Moderní Vcelar
(Modern Beekeeper - Czech) ~
July 2015

Tim Malfroy in article in Moderní Vcelar (Modern Beekeeper - Czech) July 2015
Read

Moderní Vcelar
(Modern Beekeeper - Czech) ~
July 2015

Feature on our Warré Beekeeping written by Czech Natural Beekeeper Jaro Bajko, who worked and studied with Tim Malfroy in Australia

Bienen Aktuell
(Austrian Bee Journal) ~
January 2015

Malfroy's Gold Warré Hives in Bienen Aktuell (Austrian Bee Journal) January 2015
Read

Bienen Aktuell
(Austrian Bee Journal) ~
January 2015

Feature on our Warré Beekeeping course in Australia by Austrian scientist and beekeeper Lara Reinbacher

'Not only is Tim filled with enthusiasm 'Look at those beautiful black drones!', Tim works with feral bee swarms. They are especially well adapted to the raw climate of the Blue Mountains, where the temperature can drop from 40°C in summer to -10°C in winter.'

Smith Journal ~
Volume 10, 2014

Smith Journal Volume 10 2014 Feature on Tim Malfroy's Warré Beehives
Read

Smith Journal ~
Volume 10, 2014

Feature on our Warré Beehives

'Malfroy worked for years to create a non-invasive bee-friendly hive for the Australian environment. Using the Warré design as a base, his modified People’s Hive incorporates salvaged wood, in built pest protection and specs that meet Aussie standards.'

Gourmet Traveller ~
May 2013

Malfroy's Gold Wild Honeycomb in Gourmet Traveller May 2013
Read

Gourmet Traveller ~
May 2013

Malfroy's Gold Honeycomb in "Gourmet News"

'Today, Malfroy not only produces award-winning honeycomb, but also runs courses on natural beekeeping and practises it himself.'

Smith Journal ~
Volume 05, Summer 12-13

Malfroy's Gold Honey in Farmhouse Ale Recipe Smith Journal Volume 05 Summer 12-13
Read

Smith Journal ~
Volume 05, Summer 12-13

Recipe for Smith Farmhouse Ale
using our Wild Honey

'Adamson bounced around a few ideas for the Smith ale - mead. golden ale, English bitter - before settling on a French/Belgian-style farmhouse ale brewed with wild Australian honey from Malfroy's Gold in the nearby Blue Mountains'

Gourmet Traveller ~
September 2012

Gourmet Traveller September 2012</h4> Kylie Kwong recipe featuring Malfroy's Gold
Read

Gourmet Traveller ~
September 2012

Kylie Kwong recipe featuring
Malfroy's Gold Honeycomb

'The honeycomb I use is from the Malfroy family, who have their hives around the Hawkesbury, Blue Mountains and Central Tablelands regions of New South Wales to locate the best flora for their bees'

The Land ~
July 2011

Tim Malfroy presentation at The Land July 2011 'Mudgee Small Farm Field Days
Read

The Land ~
July 2011

'Mudgee Small Farm Field Days' Tim Malfroy ran multiple Natural Beekeeping presentations

'Topics included aquaculture, beekeeping, gardening and permaculture and were presented by a range of presenters included SBS’s Costa’s Garden Odyssey’s Costa Georgiadis; Milkwood Permaculture owner, Nick Ritar and second-generation bekeeeper, Tim Malfroy.

G Mag ~
June/July 2011

G Mag June/July 2011 Tim Malfroy included in a feature on natural urban beekeeping
Read

G Mag ~
June/July 2011

Tim Malfroy included in a feature on natural urban beekeeping

'There are a lot of people getting interested in bee-keeping,” says tim Malfroy, who teaches natural bee-keeping classes through Milkwood permaculture. Natural bee-keeping is gentler than the conventional approach and gives bees more control over their environment'

Country Style ~
May 2011

Country Style May 2011 Feature on Tim Malfroy and Malfroy's Gold
Read

Country Style ~
May 2011

Feature on Tim Malfroy and Malfroy's Gold

'Tim decided that the future lay in producing a honey that, like wine, expressed its variety, and its location or terroir'

Vogue Living ~
Jan/Feb 2011

Vogue Living Jan/Feb 2011 Tim Malfroy contributed to an Urban Beekeeping article
Read

Vogue Living ~
Jan/Feb 2011

Tim Malfroy contributed to an Urban Beekeeping article

'I think it is just a matter of education. Understanding bees is the key to keeping them healthy. They are not pets – they are like a wild force of nature that you can have in your backyard – and that is one of the most beautiful things about them.'

Sprout Magazine ~
Spring 2010

Sprout Magazine Spring 2010 Feature on Malfroy's Gold
Read

Sprout Magazine ~
Spring 2010

Feature on Malfroy's Gold

'Tim specialises in producing premium and rare varieties of Australian honey.
Referred to as varietal, single-origin or mono-floral honey, Tim is what is described as an artisan honey producer'

Delicious ~
March 2010

Delicious March 2010 Malfroy's Gold Yellow Box Honey in the Food file
Read

Delicious ~
March 2010

Malfroy's Gold Yellow Box Honey in the "Food file" section

Country Style ~
July 2009

Country Style July 2009 Our Honeycomb included in Flavours
Read

Country Style ~
July 2009

Our Honeycomb included in "Flavours".

'Malfroy's Gold Red Stringybark Honeycomb is a rare and precious thing'







Print

Delicious ~ October 2023

Read

Delicious ~ October 2023

Our limited batch of Red Stringybark wild Honey was featured in the 'Bits and Bites' section of this issue.

'This is an extremely rare variety of honey – the red stringybark only flowers once or twice a decade.'

The Land Gardeners ~ Soil To Table ~ 2023

Read

The Land Gardeners ~ Soil To Table ~ 2023

Tim/Malfroy's Gold received an honorary mention in this beautiful new book.

'All around the world there are growers and farmers dedicating their lives to producing food which honours the soil and respects animal welfare and human health. These are a few of the producers we have connected with'

Gourmet Traveller ~ October 2023

Read

Gourmet Traveller ~ October 2023

The Limited release of our Red Stringybark Wild Honey was included in the 'Five of a Kind' feature on Honey.

'Loved by chefs and beekeepers alike, this Red Stringybark honey possesses a deep toffee-like scent and a delicately floral and caramel flavour. The rare wild honey is best kept for special breakfasts and afternoon treats.'

Swill Magazine, Issue 1 ~ October 2022

Read

Swill Magazine, Issue 1 ~ October 2022

Tim honoured that he and his unique Beekeeping method was included in The Obsessives section of the very first Swill publication

Eatable, Volume 5 (Renewal Edition) ~ September 2021

Read

Eatable, Volume 5 (Renewal Edition) ~ September 2021

'Our aim is to care for the bees and produce the most natural, bee-friendly honey. Wild Honeycomb captures not only the essence of the bee colonies and the landscape, but our life’s work too.'

Delicious (Produce Awards Mini Mag) ~ September 2021

MalfroysGoldDeliciousProduceAwards2021
Read

Delicious (Produce Awards Mini Mag) ~ September 2021

'We’ve scoured the country to unearth the most innovative, ethical and sustainable producers and produce, artisans and regions, and celebrate the winners and gold medallists of the delicious. Harvey Norman Produce Awards'

Australian Geographic Explorers ~
January/February 2021

Tim Malfroy in Australian Geographic Explorers January_February 2021
Read

Australian Geographic Explorers ~
January/February 2021

Tim featured in 'A day in the life of a Beekeeper'.

'In beekeeping there is no "typical day". The schedule is dictated by flowering events, weather patterns and bee biology.'

(Our 7 year old daughter was most excited to see her Dad in this great kids mag!)

Delicious ~ September 2020

Malfroy's Gold Delicious, September 2020
Read

Delicious ~ September 2020

Feature on Malfroy's Gold
Recipient of a Gold Medal in the 'From the Earth' category, Delicious Produce Awards 2020

'Ask some of the best chefs in the country and they’ll tell you Tim Malfroy’s Wild Honey is pure gold. Overcoming recent challenges, the delicious. Harvey Norman Produce Awards winner looks forward to rebuilding a sweet future'

Gourmet Traveller ~
February 2018

Malfroy's Gold Wild Honeycomb Gourmet Traveller February 2018
Read

Gourmet Traveller ~
February 2018

Our Wild Honeycomb featured in 'Five of a Kind'

'Along with some of the best jars of honey in the country, Malfroy’s Gold sells frames of wild honeycomb. Consider this your own five-star breakfast buffet'

Natural Bee Husbandry ~
October 2016

Tim Malfroy article Natural Bee Husbandry Issue 1
Read

Natural Bee Husbandry ~
October 2016

Tim Malfroy's article on
Warré Beekeeping in Australia

'I was confused as to why bees were struggling when they had thrived naturally for millions of years without the aid of humans.

While it was obvious that in many regions of the world humans had created a toxic and barren environment for bees, I thought perhaps it was how we were keeping bees that caused, or at least exacerbated some of the other problems that existed.'

Country Style ~
April 2016

Tim Malfroy Rising Star Regional Australia Country Style April 2016
Read

Country Style ~
April 2016

Tim Malfroy was included in
Regional Australia's Rising Star list April 2016

Les Routes du Miel ~
Eric Tournerét,
The Bee Photographer

Tim Malfroy featured in Les Routes du Miel by Eric Tournerét_The Bee Photographer
Read

Les Routes du Miel ~
Eric Tournerét,
The Bee Photographer

A unique book of stunning bee photography from cultures all around the world featuring Tim Malfroy and his Warré Apiaries in the Blue Mountains, Australia

Gardening Australia ~
March 2016

Tim Malfroy's Warré hives in Gardening Australia March 2016
Read

Gardening Australia ~
March 2016

Tim Malfroy and his Warré Natural Beekeeping System in Beekeeping feature

'Tim Malfroy presents the course for Milkwood. As the son of a migratory beekeeper who has “chased the honey flow" since the 70’s, Tim has lived with bees all his life'

Organic Gardener ~
November - December 2015

Tim Malfroy Kirsten Bradley Organic Gardener November December 2015
Read

Organic Gardener ~
November - December 2015

Feature on Natural Beekeeping
by Milkwood Permaculture

'Kirsten Bradley talks to full-time natural beekeeper Tim Malfroy.'

Gourmet Traveller ~
July 2015

Malfroy's Gold Honeycomb in recipe Gourmet Traveller July 2015
Read

Gourmet Traveller ~
July 2015

Honeycomb Recipe featuring Malfroy's Gold Honey

Recipe is available online here

Moderní Vcelar
(Modern Beekeeper - Czech) ~
July 2015

Tim Malfroy in article in Moderní Vcelar (Modern Beekeeper - Czech) July 2015
Read

Moderní Vcelar
(Modern Beekeeper - Czech) ~
July 2015

Feature on our Warré Beekeeping written by Czech Natural Beekeeper Jaro Bajko, who worked and studied with Tim Malfroy in Australia

Bienen Aktuell
(Austrian Bee Journal) ~
January 2015

Malfroy's Gold Warré Hives in Bienen Aktuell (Austrian Bee Journal) January 2015
Read

Bienen Aktuell
(Austrian Bee Journal) ~
January 2015

Feature on our Warré Beekeeping course in Australia by Austrian scientist and beekeeper Lara Reinbacher

'Not only is Tim filled with enthusiasm 'Look at those beautiful black drones!', Tim works with feral bee swarms. They are especially well adapted to the raw climate of the Blue Mountains, where the temperature can drop from 40°C in summer to -10°C in winter.'

Smith Journal ~
Volume 10, 2014

Smith Journal Volume 10 2014 Feature on Tim Malfroy's Warré Beehives
Read

Smith Journal ~
Volume 10, 2014

Feature on our Warré Beehives

'Malfroy worked for years to create a non-invasive bee-friendly hive for the Australian environment. Using the Warré design as a base, his modified People’s Hive incorporates salvaged wood, in built pest protection and specs that meet Aussie standards.'

Gourmet Traveller ~
May 2013

Malfroy's Gold Wild Honeycomb in Gourmet Traveller May 2013
Read

Gourmet Traveller ~
May 2013

Malfroy's Gold Honeycomb in "Gourmet News"

'Today, Malfroy not only produces award-winning honeycomb, but also runs courses on natural beekeeping and practises it himself.'

Smith Journal ~
Volume 05, Summer 12-13

Malfroy's Gold Honey in Farmhouse Ale Recipe Smith Journal Volume 05 Summer 12-13
Read

Smith Journal ~
Volume 05, Summer 12-13

Recipe for Smith Farmhouse Ale
using our Wild Honey

'Adamson bounced around a few ideas for the Smith ale - mead. golden ale, English bitter - before settling on a French/Belgian-style farmhouse ale brewed with wild Australian honey from Malfroy's Gold in the nearby Blue Mountains'

Gourmet Traveller ~
September 2012

Gourmet Traveller September 2012</h4> Kylie Kwong recipe featuring Malfroy's Gold
Read

Gourmet Traveller ~
September 2012

Kylie Kwong recipe featuring
Malfroy's Gold Honeycomb

'The honeycomb I use is from the Malfroy family, who have their hives around the Hawkesbury, Blue Mountains and Central Tablelands regions of New South Wales to locate the best flora for their bees'

The Land ~
July 2011

Tim Malfroy presentation at The Land July 2011 'Mudgee Small Farm Field Days
Read

The Land ~
July 2011

'Mudgee Small Farm Field Days' Tim Malfroy ran multiple Natural Beekeeping presentations

'Topics included aquaculture, beekeeping, gardening and permaculture and were presented by a range of presenters included SBS’s Costa’s Garden Odyssey’s Costa Georgiadis; Milkwood Permaculture owner, Nick Ritar and second-generation bekeeeper, Tim Malfroy.

G Mag ~
June/July 2011

G Mag June/July 2011 Tim Malfroy included in a feature on natural urban beekeeping
Read

G Mag ~
June/July 2011

Tim Malfroy included in a feature on natural urban beekeeping

'There are a lot of people getting interested in bee-keeping,” says tim Malfroy, who teaches natural bee-keeping classes through Milkwood permaculture. Natural bee-keeping is gentler than the conventional approach and gives bees more control over their environment'

Country Style ~
May 2011

Country Style May 2011 Feature on Tim Malfroy and Malfroy's Gold
Read

Country Style ~
May 2011

Feature on Tim Malfroy and Malfroy's Gold

'Tim decided that the future lay in producing a honey that, like wine, expressed its variety, and its location or terroir'

Vogue Living ~
Jan/Feb 2011

Vogue Living Jan/Feb 2011 Tim Malfroy contributed to an Urban Beekeeping article
Read

Vogue Living ~
Jan/Feb 2011

Tim Malfroy contributed to an Urban Beekeeping article

'I think it is just a matter of education. Understanding bees is the key to keeping them healthy. They are not pets – they are like a wild force of nature that you can have in your backyard – and that is one of the most beautiful things about them.'

Sprout Magazine ~
Spring 2010

Sprout Magazine Spring 2010 Feature on Malfroy's Gold
Read

Sprout Magazine ~
Spring 2010

Feature on Malfroy's Gold

'Tim specialises in producing premium and rare varieties of Australian honey.
Referred to as varietal, single-origin or mono-floral honey, Tim is what is described as an artisan honey producer'

Delicious ~
March 2010

Delicious March 2010 Malfroy's Gold Yellow Box Honey in the Food file
Read

Delicious ~
March 2010

Malfroy's Gold Yellow Box Honey in the "Food file" section

Country Style ~
July 2009

Country Style July 2009 Our Honeycomb included in Flavours
Read

Country Style ~
July 2009

Our Honeycomb included in "Flavours".

'Malfroy's Gold Red Stringybark Honeycomb is a rare and precious thing'




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