'Nature is so great that from a tiny, ghost-like creature she has made something incomparable'
• Gold Label Range featuring rare seasonal varieties
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Mountain Meadow Post Brood Polyflora (2025 Vintage)
Flavours: A kaleidoscope of flavours. So exotic, intense and concentrated. This is impossibly rich and somewhat spicy too. Alongside deep, dried citrus and honeycomb, candied savoury elements, green almond, hazelnut cream. Amazing. Outstanding. Next level complexity. A full experience.
Colour: Sandy gold and glossy
Texture: A little granular but thick, treacle like flow. Somewhat silky but with light, powdery grip.
Aromas: Citrus blossom, rose petal, clove, burnt sugar, passionfruit, dried tropical fruits
Mountain Meadow Post Brood Polyflora (2022 Vintage - Sold Out)
An extraordinary honey that delivers intensity and vitality, a true sense of ultimate concentration with layers of aroma and flavour, deeply satisfying richness and yet a levity of spice and lifted freshness after each mouthful. Likewise, this is a honey for texture-seekers, a palate-saturating richness and chewy pucker is inherent. While aromas are understated, there’s plenty to seek out and enjoy with sweet, savoury and spicy all finding equal footing. Such an evocative thing to consume.
Colour: Speckled, rich caramel-gold, hazy-cloudy (variations in colour can appear)
Texture: Creamy, slippery then pleasingly powdery with a lively, lifted finish
Aromas:A quieter perfume with toffee, dried flowers, salted caramel, eucalyptus and dried orange peel
Flavours: Light caramel with sugared almond notes, dried mixed peel, some raw sugar characters and lemon myrtle
Mountain Meadow Polyflora (2025 Vintage)
Flavours: Dried citrus, woody spices, lanolin, caramel biscuits, sugared arrowroot biscuits, glazed nuts. Sweet, pretty, textural. There’s a delicacy to the flavour profile and overall experience, though that is countered by the ‘spoon-stands-up-in-this’ richness to texture. There’s a botanical and almost ‘good medicine’ feel to this honey. To be eaten from the jar.
Colour: Golden sandy colour, tiny brown flecks
Texture: Rich treacle. Creamy. Granular.
Aromas:Dried tropical fruits, ginger, lemon myrtle, strawberry gum, highly botanical, alpine flowers, paperbark
Mountain Meadow Polyflora (2021 Vintage - Sold Out)
An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!
Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness
• Gold Label Range featuring rare seasonal varieties
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
Medicinally active and cold pressed from 100% natural comb, this honey exceeds Organic and Biodynamic standards. Ethical, sustainable honey from natural beekeeping specialist Tim Malfroy.
We are excited to offer a mixed carton of 1 x Mountain Meadow Post Brood and 1 x Mountain Meadow Polyflora, giving you a taste of the Central Tablelands terroir.
Other versions of this 2 pack will be offered throughout the year as different varieties become available. For more information about each variety, please visit our Products page on the website.
Storage Instructions and Important Information
Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.
Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.
Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.
Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.
Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Mountain Meadow Post Brood Polyflora (2025 Vintage)
Flavours: A kaleidoscope of flavours. So exotic, intense and concentrated. This is impossibly rich and somewhat spicy too. Alongside deep, dried citrus and honeycomb, candied savoury elements, green almond, hazelnut cream. Amazing. Outstanding. Next level complexity. A full experience.
Colour: Sandy gold and glossy
Texture: A little granular but thick, treacle like flow. Somewhat silky but with light, powdery grip.
Aromas: Citrus blossom, rose petal, clove, burnt sugar, passionfruit, dried tropical fruits
Mountain Meadow Post Brood Polyflora (2022 Vintage - Sold Out)
An extraordinary honey that delivers intensity and vitality, a true sense of ultimate concentration with layers of aroma and flavour, deeply satisfying richness and yet a levity of spice and lifted freshness after each mouthful. Likewise, this is a honey for texture-seekers, a palate-saturating richness and chewy pucker is inherent. While aromas are understated, there’s plenty to seek out and enjoy with sweet, savoury and spicy all finding equal footing. Such an evocative thing to consume.
Colour: Speckled, rich caramel-gold, hazy-cloudy (variations in colour can appear)
Texture: Creamy, slippery then pleasingly powdery with a lively, lifted finish
Aromas:A quieter perfume with toffee, dried flowers, salted caramel, eucalyptus and dried orange peel
Flavours: Light caramel with sugared almond notes, dried mixed peel, some raw sugar characters and lemon myrtle
Mountain Meadow Polyflora (2025 Vintage)
Flavours: Dried citrus, woody spices, lanolin, caramel biscuits, sugared arrowroot biscuits, glazed nuts. Sweet, pretty, textural. There’s a delicacy to the flavour profile and overall experience, though that is countered by the ‘spoon-stands-up-in-this’ richness to texture. There’s a botanical and almost ‘good medicine’ feel to this honey. To be eaten from the jar.
Colour: Golden sandy colour, tiny brown flecks
Texture: Rich treacle. Creamy. Granular.
Aromas:Dried tropical fruits, ginger, lemon myrtle, strawberry gum, highly botanical, alpine flowers, paperbark
Mountain Meadow Polyflora (2021 Vintage - Sold Out)
An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!
Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness