'Wild honey has a scent - of freedom Dust - a scent of sunshine... But gold - nothing'
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Medicinally active (ranging from TA 21+ to TA 39+)
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Blue Mountains Polyflora (2025 Vintage)
Flavours: Similar flavours to the bouquet, very rich and ultra smooth, unctuous, with a lavish array of character. It feels very bold and upfront, almost tactile spicy in a way. Palate saturating and with impossible length of flavour. This is more ‘classic Malfroy honey’ territory, always with the intensity, texture, volume turned up, spice and wild herbs, richness of toffee, but more straightforward in its playful nature.
Colour: Rose gold with beige, some black flecks
Texture: Thick caramel, sticky, some barely-there granular elements
Aromas: Toffee, crème brûeé, vanilla, marzipan, sweet spices, apple pie and gentle wattle floral scents.
Blue Mountains Polyflora (2023 Vintage - Sold Out)
Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices
Blue Mountains Polyflora (2022 Vintage - Sold Out)
A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.
Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish
Mountain Meadow Polyflora (2025 Vintage)
Flavours: Dried citrus, woody spices, lanolin, caramel biscuits, sugared arrowroot biscuits, glazed nuts. Sweet, pretty, textural. There’s a delicacy to the flavour profile and overall experience, though that is countered by the ‘spoon-stands-up-in-this’ richness to texture. There’s a botanical and almost ‘good medicine’ feel to this honey. To be eaten from the jar.
Colour: Golden sandy colour, tiny brown flecks
Texture: Rich treacle. Creamy. Granular.
Aromas:Dried tropical fruits, ginger, lemon myrtle, strawberry gum, highly botanical, alpine flowers, paperbark
Mountain Meadow Polyflora (2021 Vintage - Sold Out)
An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!
Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Medicinally active (ranging from TA 21+ to TA 39+)
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
Medicinally active and cold pressed from 100% natural comb, this honey exceeds Organic and Biodynamic standards. Ethical, sustainable honey from natural beekeeping specialist Tim Malfroy.
We are excited to offer a mixed carton of 1 x Mountain Meadow Polyflora and 1 x Blue Mountains Polyflora, giving you a taste of the Central Tablelands and Blue Mountains terroir.
Other versions of this 2 pack will be offered throughout the year as different varieties become available. For more information about each variety, please visit our Products page on the website.
Storage Instructions and Important Information
Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.
Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.
Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.
Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.
Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Blue Mountains Polyflora (2025 Vintage)
Flavours: Similar flavours to the bouquet, very rich and ultra smooth, unctuous, with a lavish array of character. It feels very bold and upfront, almost tactile spicy in a way. Palate saturating and with impossible length of flavour. This is more ‘classic Malfroy honey’ territory, always with the intensity, texture, volume turned up, spice and wild herbs, richness of toffee, but more straightforward in its playful nature.
Colour: Rose gold with beige, some black flecks
Texture: Thick caramel, sticky, some barely-there granular elements
Aromas: Toffee, crème brûeé, vanilla, marzipan, sweet spices, apple pie and gentle wattle floral scents.
Blue Mountains Polyflora (2023 Vintage - Sold Out)
Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices
Blue Mountains Polyflora (2022 Vintage - Sold Out)
A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.
Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish
Mountain Meadow Polyflora (2025 Vintage)
Flavours: Dried citrus, woody spices, lanolin, caramel biscuits, sugared arrowroot biscuits, glazed nuts. Sweet, pretty, textural. There’s a delicacy to the flavour profile and overall experience, though that is countered by the ‘spoon-stands-up-in-this’ richness to texture. There’s a botanical and almost ‘good medicine’ feel to this honey. To be eaten from the jar.
Colour: Golden sandy colour, tiny brown flecks
Texture: Rich treacle. Creamy. Granular.
Aromas:Dried tropical fruits, ginger, lemon myrtle, strawberry gum, highly botanical, alpine flowers, paperbark
Mountain Meadow Polyflora (2021 Vintage - Sold Out)
An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!
Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness