• Organically produced
• Cold extracted
• Produced in isolated wilderness and woodland locations
• Honey is only sourced from our own hives
• Award-winning
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Yellow Box
A more ‘easy access’, floral honey that pours with an easy flow yet some good textural resistance. Quite intense scents and flavours, good concentration in its medium bodied feel. Moreish, ‘session honey’.
Colour: Vivid gold, clear
Texture: Medium viscous
Aromas: Mixed florals, pot pourri, lemon curd, sandalwood, heather, eucalyptus
Flavours: Rich stone fruit, apricot, lemon curd, anise, faint minty notes, alpine herb
• Organically produced
• Cold extracted
• Produced in isolated wilderness and woodland locations
• Honey is only sourced from our own hives
• Award-winning
The climate of the area is prone to extreme fluctuations of temperature, highly variable rainfall, scorching hot, dry summers and long, icy, windy winters.
The majestic Yellow Box tree (Eucalyptus melliodora) yields her sweet, light, aromatic nectar every two to four years over the hot, dry summer months.
When the trees are in the height of bloom, the tablelands are alive with their floral, aromatic perfume.
In pure form, this is a delicate yet powerful honey with a hay yellow colour, full body, characteristic sweet floral flavour and lingering clean high notes.
This variety has a rating of TA 25+ (equivalent to UMF 25+ / MGO 1200+). Eating small amounts regularly, straight from the jar should aid general health and wellbeing. Yellow Box also has the lowest GI rating of any Australian honey (35).
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Yellow Box
A more ‘easy access’, floral honey that pours with an easy flow yet some good textural resistance. Quite intense scents and flavours, good concentration in its medium bodied feel. Moreish, ‘session honey’.
Colour: Vivid gold, clear
Texture: Medium viscous
Aromas: Mixed florals, pot pourri, lemon curd, sandalwood, heather, eucalyptus
Flavours: Rich stone fruit, apricot, lemon curd, anise, faint minty notes, alpine herb