_

Minimum orders of $60 + $15 Flat Rate Shipping (during COVID Lockdowns) | Due to Australian Quarantine Regulations we are not permitted to ship bee products to TAS, NT or WA | Unfortunately we are unable to offer international shipping at this time.

'Wild honey has a scent - of freedom Dust - a scent of sunshine... But gold - nothing'
Wild Honey, Anna Akhmatova, 1934, Translated from the Russian by Ilya Kaminsky and Katie Farris


MalfroysGold1kgWildHoneyRedStringybark
MalfroysGold1kgWildHoneyRedStringybark
MalfroysGold1kgWildHoneyRedStringybark
  • Load image into Gallery viewer, MalfroysGold1kgWildHoneyRedStringybark

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 10+ to TA 25+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives


Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Red Stringybark


An intense, generous aroma and flavour profile leaning into richer, confected characters. Concentrated, deeply flavoured and curiously and wonderfully spicy. A hedonistic honey for savouring.

Colour: Bronze gold, clear
Texture: Medium viscous
Aromas: Toffee apple, dried rose hip, caramelised sugar, cinnamon, faint eucalyptus
Flavours: Richer, toffee and caramel flavours, red berries, cola, light chilli, cinnamon, faint minty-peppery lift


Wild Honey 1kg Red Stringybark

Regular price
$58.00
Sale price
$58.00
Regular price
$58.00
Sold out
Unit price
per 
Shipping calculated at checkout.

I’ve been veggie most of my life and lived an ethical vegan lifestyle the past few years but I always thought I should be eating Honey. I’ve searched high and low so thank goodness for you guys! Thanks for caring about the bees :) Carolline, Sydney, February 2020
This is the second time ordering your honey and just like the first time I am thoroughly enjoying it. It's almost impossible to find honey nowadays similar to how you make yours. Continue doing what your doing and hopefully others follow for the sake of everyone and everything on this planet. Ahmad, Sydney, August 2014
We saw you today at the sustainable expo with Kylie Kwong and were very impressed. Keep up the good work and thank you for going the extra mile to bring us city folk the goodness as it should be. Therese and Paul, Sydney, July 2012
I am totally hooked to your honey after purchasing some from the Carrington Cellars in Katoomba. Kind regards and thank you for producing such wonderful product Clemence, Australia, May 2012
You have the best looking honey jars - the jar and the label together are just outstanding. You have a beautiful web page too! Kyle, NY USA, May 2010
I purchased some of your honey at a food event at Centennial Park some time ago and loved it. I would love to share the honey with my family and friends and was thinking about giving a 150g jar to each of our wedding guests - like bonbonerie, only it would be far more special than any sugar coated almonds. Ilja, Australia, October 2009

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 10+ to TA 25+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives


~ ~ •*• ~ ~
Growing on elevated hills of the Central Tablelands at altitudes of 800 to 1100m (in an extreme climate with highly variable rainfall), the honey produced from Red Stringybark woodlands is one of the finest in Australia.

Only once every four to eight years will this tree flower, enlivening our bees to collect her rich, amber nectar during late summer and occasionally into early autumn.

Produced in bee-friendly Warré hives from 100% natural comb, this honey is a true rarity with a deep bright amber colour and a rich, spicy, toffee-like flavour with smoky, earthy undertones.

Pure Red Stringybark honey is exceptionally high in mineral content and has the second lowest GI rating of any Australian honey (44).

As our Wild honey is genuinely cold pressed from virgin comb it may be crystallised in the jar. Cold pressed honey often has a cloudy or opaque appearance and soft, thick, even texture with finely grained crystals.

Storage Instructions

Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25 degrees.
Malfroy's Gold Warré Apiary, Central Tablelands NSW
Malfroy's Gold Warré Apiary, Central Tablelands NSW

Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Red Stringybark


An intense, generous aroma and flavour profile leaning into richer, confected characters. Concentrated, deeply flavoured and curiously and wonderfully spicy. A hedonistic honey for savouring.

Colour: Bronze gold, clear
Texture: Medium viscous
Aromas: Toffee apple, dried rose hip, caramelised sugar, cinnamon, faint eucalyptus
Flavours: Richer, toffee and caramel flavours, red berries, cola, light chilli, cinnamon, faint minty-peppery lift




EXPLORE OUR SITE