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Minimum orders of $60 + $15 Flat Rate Shipping (until Christmas) | Due to Australian Quarantine Regulations we are not permitted to ship bee products to TAS, NT or WA | Unfortunately we are unable to offer international shipping at this time.

'Wild honey has a scent - of freedom Dust - a scent of sunshine... But gold - nothing'
Wild Honey, Anna Akhmatova, 1934, Translated from the Russian by Ilya Kaminsky and Katie Farris


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image © Chris Court 2020
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image © .delicious Produce Awards 2021
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• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 26+)

• Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Post Brood Polyflora


The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.

Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs


Wild Honey 200g Blue Mountains Post Brood 4 Pack

Regular price
$64.00
Sale price
$64.00
Regular price
$72.00
Unit price
per 
Shipping calculated at checkout

I’ve been veggie most of my life and lived an ethical vegan lifestyle the past few years but I always thought I should be eating Honey. I’ve searched high and low so thank goodness for you guys! Thanks for caring about the bees :)
Carolline, Sydney, February 2020
This is the second time ordering your honey and just like the first time I am thoroughly enjoying it. It's almost impossible to find honey nowadays similar to how you make yours. Continue doing what your doing and hopefully others follow for the sake of everyone and everything on this planet.
Ahmad, Sydney, August 2014
We saw you today at the sustainable expo with Kylie Kwong and were very impressed. Keep up the good work and thank you for going the extra mile to bring us city folk the goodness as it should be.
Therese and Paul, Sydney, July 2012
I am totally hooked to your honey after purchasing some from the Carrington Cellars in Katoomba. Kind regards and thank you for producing such wonderful product
Clemence, Australia, May 2012
You have the best looking honey jars - the jar and the label together are just outstanding. You have a beautiful web page too!
Kyle, NY USA, May 2010
I purchased some of your honey at a food event at Centennial Park some time ago and loved it. I would love to share the honey with my family and friends and was thinking about giving a 150g jar to each of our wedding guests - like bonbonerie, only it would be far more special than any sugar coated almonds.
Ilja, Australia, October 2009

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 26+)

• Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


~ ~ •*• ~ ~
This pure Australian wild honey is produced from 100% natural comb in bee-friendly Warré apiaries in the Blue Mountains World Heritage area.

It is a unique honey harvested exclusively from ‘post-brood’ combs. Aged for up to 5 years in the hive, post-brood combs contain both the essence of the bee colony superorganism and the plants' nectar, pollen and ‘kino’ resins. We are the only commercial producer of this honey in Australia.

The combs are crushed and strained gently at the end of the season. The liquid honey is settled and then bottled immediately into glass jars, where it sets into a smooth creamy texture.

Post brood combs contain the highest amounts of bee bread (fermented pollen) and propolis, resulting in an outstandingly rich and complex flavour.

Our honey has a rating of TA 26+ (equivalent to UMF 26+ / MGO 1282+). Eating small amounts regularly, straight from the jar should aid general health and wellbeing.

As our Wild honey is genuinely cold pressed from virgin comb it may be crystallised in the jar. Cold pressed honey often has a cloudy or opaque appearance and soft, thick, even texture with finely grained crystals.

Storage Instructions

Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.
Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW
Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW

Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Post Brood Polyflora


The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.

Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs




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