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Minimum orders of $80 + $15 Flat Rate Shipping | Please allow at least 2 weeks for processing and shipping | Due to Australian Quarantine Regulations we are not permitted to ship bee products to TAS, NT or WA | Unfortunately we are unable to offer international shipping at this time

'Wild honey has a scent - of freedom Dust - a scent of sunshine... But gold - nothing'
Wild Honey, Anna Akhmatova, 1934, Translated from the Russian by Ilya Kaminsky and Katie Farris


MalfroysGold200gWildHoneyPolyfloraX4
Due to seasonal differences, the current batch can be a light fawn colour
MalfroysGold200gWildHoneyPolyfloraX4
MalfroysGold200gWildHoneyPolyfloraX4
MalfroysGold200gWildHoneyPolyflora
Due to seasonal differences, the current batch can be a light fawn colour
  • Load image into Gallery viewer, MalfroysGold200gWildHoneyPolyfloraX4
  • Load image into Gallery viewer, MalfroysGold200gWildHoneyPolyflora

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives


Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours


Wild Honey 200g Blue Mountains Polyflora 4 Pack

Regular price
$86.00
Sale price
$86.00
Regular price
$96.00
Unit price
per 
$15 Flat Shipping rate to NSW, ACT, VIC, SA and QLD added at checkout | Minimum orders of $80 before GST + shipping

I’ve been veggie most of my life and lived an ethical vegan lifestyle the past few years but I always thought I should be eating Honey. I’ve searched high and low so thank goodness for you guys! Thanks for caring about the bees :)
Carolline, Sydney, February 2020
This is the second time ordering your honey and just like the first time I am thoroughly enjoying it. It's almost impossible to find honey nowadays similar to how you make yours. Continue doing what your doing and hopefully others follow for the sake of everyone and everything on this planet.
Ahmad, Sydney, August 2014
We saw you today at the sustainable expo with Kylie Kwong and were very impressed. Keep up the good work and thank you for going the extra mile to bring us city folk the goodness as it should be.
Therese and Paul, Sydney, July 2012
I am totally hooked to your honey after purchasing some from the Carrington Cellars in Katoomba. Kind regards and thank you for producing such wonderful product
Clemence, Australia, May 2012
You have the best looking honey jars - the jar and the label together are just outstanding. You have a beautiful web page too!
Kyle, NY USA, May 2010
I purchased some of your honey at a food event at Centennial Park some time ago and loved it. I would love to share the honey with my family and friends and was thinking about giving a 150g jar to each of our wedding guests - like bonbonerie, only it would be far more special than any sugar coated almonds.
Ilja, Australia, October 2009

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives


~ ~ •*• ~ ~
This unique wild honey is produced by our bees from 100% natural comb in the ancient World Heritage listed Greater Blue Mountains area.

Our bee-friendly Warré apiaries are located in a diverse mix of eco-regions, providing an incredible diversity of nectar and pollen sources for the bees to forage.

The resulting honey has a complex, intense and ever-changing flavour profile.

The protected area is over one million hectares in size, rising from sea level to over 1000m in altitude and is fantastically rich in melliferous wildflowers (more than 1,500 flowering species have been recorded and 13% of the worlds Eucalypt species occur here naturally).

Importantly, and due to the large foraging radius of each bee colony, the honey is a distillation of the nectar from woodland, open forest, closed forest (rainforest), heathland, swampland, stream communities and the hanging swamps that occur on vertical cliff faces.

Due to this incredible diversity, no single jar of honey is the same; each speaks of the utterly unique landscape of the Blue Mountains. Our honey has a rating of TA 21+ (equivalent to UMF 21+ / MGO 899+). Eating small amounts regularly, straight from the jar should aid general health and wellbeing.

As our Wild honey is genuinely cold pressed from virgin comb it may be crystallised in the jar. Cold pressed honey often has a cloudy or opaque appearance and soft, thick, even texture with finely grained crystals.

Storage Instructions and Important Information

Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.

Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.

Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.

Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.

Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.

Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW
Malfroy's Gold, Warré Apiary, Upper Blue Mountains Heathland NSW

Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours




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