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Minimum orders of $75 + $15 Flat Rate Shipping | Please allow at least 2 weeks for processing and shipping | Due to Australian Quarantine Regulations we are not permitted to ship bee products to TAS, NT or WA | Unfortunately we are unable to offer international shipping at this time

'Wild honey has a scent - of freedom Dust - a scent of sunshine... But gold - nothing'
Wild Honey, Anna Akhmatova, 1934, Translated from the Russian by Ilya Kaminsky and Katie Farris


MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
Wild Honey 200g 4 Jar Gift Pack
MalfroysGold200gWildHoneyMixedx2U
Due to seasonal differences, the current batch can be a light fawn colour
MalfroysGold200gWildHoneyMixedx2U
Due to seasonal differences, the current batch is a light fawn colour
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
MalfroysGold200gWildHoneyMixedx2U
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• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours


Mountain Meadow Polyflora


An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!

Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness


Yellow Box


A complex and immensely satisfying honey with bold aromas and concentrated flavours. Dense, rich and generous, this is a hedonistic pleasure zone for honey enthusiasts, with pleasingly cloying texture, intensity of perfume and layers of texture. It finishes emphatically strong and lingers impressively.

Colour: Rich gold, hazy-cloudy
Texture: Creamy, glossy then silty finish
Aromas: Caramels, brown sugar, cinnamon, paperbark tree bark, sandalwood
Flavours: Crème brulee, preserved lemon, ginger, halva and candied citrus characters


Red Stringybark


Flavours: An incredibly rare honey sourced from honeyflows that come from flowers that emerge once every decade or two. Contains around half post brood combs and half virgin combs. More lemon myrtle and ginger to taste with distinct floral lift, some exotic spice, lots of caramel and toffee, almost rose hip tea-like characters, sweet but with that similar earthiness of the bouquet. Texture is amazing, concentrated, palate-staining and lifted with a barely-there pepperiness and again, that burr of granular chomp that feels almost suede. It feels nourishing and wildly delicious, something to be scoffed off your tablespoons.
Colour: Bronzed-gold
Texture: Almost chewy, with soft fudge-like texture yet a faint grainy smudge through it all
Aromas: Lemon myrtle, ginger, wattle seed, dried honeycomb and faint, sweet-earthiness


Wild Honey 200g 4 Jar Gift Pack

Regular price
$82.00
Sale price
$82.00
Regular price
$88.00
Unit price
per 
$15 Flat Shipping rate to NSW, ACT, VIC, SA and QLD added at checkout | Minimum orders of $75 before GST + shipping

I’ve been veggie most of my life and lived an ethical vegan lifestyle the past few years but I always thought I should be eating Honey. I’ve searched high and low so thank goodness for you guys! Thanks for caring about the bees :)
Carolline, Sydney, February 2020
This is the second time ordering your honey and just like the first time I am thoroughly enjoying it. It's almost impossible to find honey nowadays similar to how you make yours. Continue doing what your doing and hopefully others follow for the sake of everyone and everything on this planet.
Ahmad, Sydney, August 2014
We saw you today at the sustainable expo with Kylie Kwong and were very impressed. Keep up the good work and thank you for going the extra mile to bring us city folk the goodness as it should be.
Therese and Paul, Sydney, July 2012
I am totally hooked to your honey after purchasing some from the Carrington Cellars in Katoomba. Kind regards and thank you for producing such wonderful product
Clemence, Australia, May 2012
You have the best looking honey jars - the jar and the label together are just outstanding. You have a beautiful web page too!
Kyle, NY USA, May 2010
I purchased some of your honey at a food event at Centennial Park some time ago and loved it. I would love to share the honey with my family and friends and was thinking about giving a 150g jar to each of our wedding guests - like bonbonerie, only it would be far more special than any sugar coated almonds.
Ilja, Australia, October 2009

• Produced in bee-friendly Warré hives

• Produced from 100% natural comb

Medicinally active (ranging from TA 21+ to TA 39+)

Exceeds Biodynamic and Organic standards

• Cold pressed (not heated above bee colony temperature)

• Produced in permanent apiaries in isolated wilderness and woodland locations

• Honey is only sourced from our own 300 Warré hives

Delicious Produce Awards Gold medal winner 2019, 2020 and 2021


~ ~ •*• ~ ~
This pack features 4 x 200g jars of Wild, biodynamic honey harvested from bee-friendly Warré hives in the Central Tablelands and Blue Mountains, NSW Australia and 1 gift sleeve.

Medicinally active and cold pressed from 100% natural comb, this honey exceeds Organic and Biodynamic standards. Ethical, sustainable honey from natural beekeeping specialist Tim Malfroy.

We are excited to offer a mixed carton of 1 x Yellow Box, 1 x Red Stringybark and 1 x Blue Mountains Polyflora and 1 x Mountain Meadow Polyflora, giving you a taste of the Blue Mountains and Central Tablelands terroir.

Other versions of this 4 pack will be offered throughout the year as different varieties become available. For more information about each variety, please visit our Products page on the website.

Storage Instructions and Important Information

Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.

Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.

Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.

Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.

Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.

Malfroy's Gold, Warré Apiary, Central Tablelands NSW
Malfroy's Gold, Warré Apiary, Central Tablelands NSW

Tasting Notes by Mike Bennie

MikeBennieMalfroysGold
Mike Bennie, Australian Writer, Public Speaker and Wine Journalist
Instagram: @mikebennie101


Blue Mountains Polyflora (2023 Vintage)


Flavours: The new vintage of this seasonal wildflower honey heralds in a lifted, floral element, Anzac biscuit sweet-savoury-salty notes, Jaffa sweets, raw sugar and eucalyptus lift with some faint bush pepper characters, and a bergamot tea-like finish amongst caramel sweetness. Rich, round, rollicking and exuberant yet definitively complex and layered in its elements. There’s intensity here but also gulpability! It feels distinctly nutritional and wildly delicious.
Colour: Pale golden-amber, pleasingly cloudy and faintly speckled
Texture: A delightful gummy pucker after each mouthful, but mostly seamless and smooth, despite fine granular elements
Aromas: Dried apricot, Paperbark tree bark, orange blossom, molasses, wet slate, woody spices


Blue Mountains Polyflora (2022 Vintage - Sold Out)


A come-hither style honey that is evocative of place, with a coolness, floral lift and sense of ‘Aussie bush’ amongst its richer, sweeter elements. A softness in some regards, but detail in the flavours, with potent, lifted spice notes a feature. The fragrance is gentle but invites you in with sweet, candied characters and its lift of floral and alpine herbs. Such a complete honey and ultimately ‘high eatability’ in its feel.

Colour: Fudge golden
Texture: Supple, waxy and ultra-mouth-coating
Aromas: Sandalwood, alpine herbs, lemon-ginger tea, paperbark tree bark
Flavours: Lemon-ginger with a lift of piquancy, cinnamon spice, light caramel and white chocolate is strong from mid-palate through the finish


Blue Mountains Polyflora (2020 Vintage - Sold Out)


Feels regal and very rich but the ‘eatability’ of this honey is extraordinarily high. An almost medicinal character here, but the main qualification of this honey is incredible texture and mouth-coating generosity all the while retaining a sense of freshness and lift. More subtle, savoury aromas, flavours make a big impact and linger emphatically.

Colour: Vintage gold, thick-cloudy
Texture: Dense, slippery, velvety, sticky
Aromas: Honeysuckle florals, lemon blossom, crushed eucalyptus leaf, stewed apple
Flavours: Preserved lemon, white chocolate, Parisian almonds, mint, alpine herbs and finishes with toffee-like flavours


Mountain Meadow Polyflora


An amazing honey, packed with character, emphatically distinct, delicious in every sense yet somewhat other-worldly in its Australian botanical/flora-laden personality. A benchmark release. So fragrant, so much detail in flavour, thick-set texture and almost best eaten off a small spoon than used in more conventional manners!

Colour: Blonde, hazy-cloudy
Texture: Firm butter-like texture
Aromas: Subtle, delicate aromas of alpine flowers and botanicals, pot pourri, juniper, chamomile and faint caramel
Flavours: Lemon myrtle, chamomile, light toffee, green mango, cinnamon, wattleseed nuttiness


Yellow Box


A complex and immensely satisfying honey with bold aromas and concentrated flavours. Dense, rich and generous, this is a hedonistic pleasure zone for honey enthusiasts, with pleasingly cloying texture, intensity of perfume and layers of texture. It finishes emphatically strong and lingers impressively.

Colour: Rich gold, hazy-cloudy
Texture: Creamy, glossy then silty finish
Aromas: Caramels, brown sugar, cinnamon, paperbark tree bark, sandalwood
Flavours: Crème brulee, preserved lemon, ginger, halva and candied citrus characters


Red Stringybark


Flavours: An incredibly rare honey sourced from honeyflows that come from flowers that emerge once every decade or two. Contains around half post brood combs and half virgin combs. More lemon myrtle and ginger to taste with distinct floral lift, some exotic spice, lots of caramel and toffee, almost rose hip tea-like characters, sweet but with that similar earthiness of the bouquet. Texture is amazing, concentrated, palate-staining and lifted with a barely-there pepperiness and again, that burr of granular chomp that feels almost suede. It feels nourishing and wildly delicious, something to be scoffed off your tablespoons.
Colour: Bronzed-gold
Texture: Almost chewy, with soft fudge-like texture yet a faint grainy smudge through it all
Aromas: Lemon myrtle, ginger, wattle seed, dried honeycomb and faint, sweet-earthiness




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