'Veiled in this fragile filigree of wax is the essence of sunshine, golden and limpid... Honey, even more than wine, is a reflection of place...
(it) is the flower transmuted, its scent and beauty transformed into aroma and taste'
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Medicinally active (ranging from TA 21+ to TA 39+)
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
• Delicious Produce Awards Gold medal winner 2019, 2020 and 2021
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Blue Mountains Post Brood Polyflora
The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.
Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs
Red Stringybark
Flavours: An incredibly rare honey sourced from honeyflows that come from flowers that emerge once every decade or two. Contains around half post brood combs and half virgin combs. More lemon myrtle and ginger to taste with distinct floral lift, some exotic spice, lots of caramel and toffee, almost rose hip tea-like characters, sweet but with that similar earthiness of the bouquet. Texture is amazing, concentrated, palate-staining and lifted with a barely-there pepperiness and again, that burr of granular chomp that feels almost suede. It feels nourishing and wildly delicious, something to be scoffed off your tablespoons.
Colour: Bronzed-gold
Texture: Almost chewy, with soft fudge-like texture yet a faint grainy smudge through it all
Aromas: Lemon myrtle, ginger, wattle seed, dried honeycomb and faint, sweet-earthiness
• Produced in bee-friendly Warré hives
• Produced from 100% natural comb
• Medicinally active (ranging from TA 21+ to TA 39+)
• Exceeds Biodynamic and Organic standards
• Cold pressed (not heated above bee colony temperature)
• Produced in permanent apiaries in isolated wilderness and woodland locations
• Honey is only sourced from our own 300 Warré hives
• Delicious Produce Awards Gold medal winner 2019, 2020 and 2021
Medicinally active and cold pressed from 100% natural comb, this honey exceeds Organic and Biodynamic standards. Ethical, sustainable honey from natural beekeeping specialist Tim Malfroy.
We are excited to offer a mixed carton of 1 x Red Stringybark and 1 x Blue Mountains Post Brood, giving you a taste of the Central Tablelands and Blue Mountains terroir.
Other versions of this 2 pack will be offered throughout the year as different varieties become available. For more information about each variety, please visit our Products page on the website.
Storage Instructions and Important Information
Store in a cool, dry and dark place. Best temperature range for storage and serving is between 15 and 25°C.
Our Wild Honey is bottled in glass jars and all orders are sent with Australia Post's ‘special wine order - fragile’ tape attached, which notifies Australia Post employees to carefully handle the parcel. We also take great care in packaging the product securely for transit.
Wild honeys from Warré hives contain bee bread (pollen fermented by beneficial bacteria) and propolis showing proven antioxidant and medicinal activity. In extremely rare cases, pollen can cause allergic reactions.
Our Wild Honey and Wild Honeycomb is naturally gluten free. It contains no wheat, barley, rye or oats or their by-products. Malfroy’s Gold facilities do not process or store anything containing gluten - we only extract and pack our own bee produce onsite.
Please note: As our honey is seasonal, wild, harvested from small apiaries, and bottled in micro batches, natural variation in colour, texture and pollen richness will occur from batch to batch. The honey you receive may be a slightly different colour from that pictured above but rest assured it is the same variety. We do not overheat, filter or homogenise our honey to make every jar uniform in colour and texture as that damages the nutritional integrity of the honey. The honey also naturally varies in colour over time inside the jar as it is a living product - this ongoing process will not negatively affect the wild honey’s taste or nutritional integrity.
Tasting Notes by Mike Bennie
Instagram: @mikebennie101
Blue Mountains Post Brood Polyflora
The full experience. A unique and outstanding expression of honey that finds few peers. Incredibly intense, raw feeling, creamy yet with light tannin grip and pucker. Generous scents and flavours of ripe fruits, caramels and baking spices. Glorious, complex expression.
Colour: Bronze amber, hazy-cloudy
Texture: Creamy, rich, lightly silty (pollen and propolis)
Aromas: ‘Aussie bush’ of paperbark, dried flowers, sweet earth, wild honeycomb, with ripe stone fruit, dried citrus and garam masala spice
Flavours: Dried stone fruits, arrowroot biscuit (sweet/savoury yeast/bread characters), maple syrup, choc-orange, brown sugar, alpine herbs
Red Stringybark
Flavours: An incredibly rare honey sourced from honeyflows that come from flowers that emerge once every decade or two. Contains around half post brood combs and half virgin combs. More lemon myrtle and ginger to taste with distinct floral lift, some exotic spice, lots of caramel and toffee, almost rose hip tea-like characters, sweet but with that similar earthiness of the bouquet. Texture is amazing, concentrated, palate-staining and lifted with a barely-there pepperiness and again, that burr of granular chomp that feels almost suede. It feels nourishing and wildly delicious, something to be scoffed off your tablespoons.
Colour: Bronzed-gold
Texture: Almost chewy, with soft fudge-like texture yet a faint grainy smudge through it all
Aromas: Lemon myrtle, ginger, wattle seed, dried honeycomb and faint, sweet-earthiness