_

PLEASE PLACE EASTER ORDERS BY 15th MARCH | MINIMUM SPEND $75 | FLAT RATE SHIPPING

'Go to the bee, then poet, consider her ways and be wise.'
George Bernard Shaw, 1856-1950


Awards and Recognition

Malfroy’s Gold is the honey and honeycomb of choice for many of the leading restaurants and hotels in Australia.

Some of Australia's best loved chefs have used our honey and honeycomb as central ingredients in a number of their feature dishes, and our honey and beeswax are now featuring in premium beauty products, locally brewed craft beers and gins.

Listed below are some of the establishments and gorgeous creations that have featured our Wild Honey, Wild Honeycomb and Pure Beeswax.

Malfroy's Gold is honoured to be the recipient of many produce and fine food awards over the past 13 years. We have included the more notable awards in detail below.


Beautiful Creations Using our Products

'Jersey Milk & malfroys_wild_honey Gelato, Mead, Salt, Puffed Grains, Stick made of Bees Wax and a little dusting of some very special Propolis thanks to Tim!!! The best honey and the best milk!'

Alex Prichard and Brittany Smith Icebergs Dining Room and Bar, Bondi Beach

Silver Service Malfroy's Gold Wild Honeycomb at Mimi's

Fabien Huby, Pastry Chef at Mimi's, Coogee

'Shaved green apples + honey + blue cheese + fresh violas + blue corn flour tortilla

We filled this tortilla with this exquisite Australian honey from Malfroy’s Gold, Blue Mountains World Heritage Post Brood Polyflora'

Olotl, Mexican Cuisine, Sydney

'Roasted figs, chestnut cake and wild honey parfait. One of our new autumn desserts @flyingfish_auHighlighting some amazing local honey @malfroys_wild_honey'

Adam Hall, Flying Fish Restaurant, The Star, Pyrmont

'Goldstreet Dairy Cawdor Curd served here slathered on a PiOik Baguette with Malfroys honeycomb'

Penny's Cheese Shop, Potts Point, Sydney

'Brimming with oodles of flavourful goodness, this curvy, crumbed #Medovik features
🍯 Lush, sweetly spiced, @malfroys_wild_honey infused cake layers‘

Sunset Cakery/Sydney Cakes

‘Calamansi Madeleine by the Half or Whole Dozen with @malfroys_wild_honey Honey Cream starting this weekend'

Josh Niland's Petermen, St Leonards

'A great result on this 20 Day @malfroys_wild_honey Beeswax Aged Yellowfin Tuna Rib Eye
Remarkable texture & flavour that is so profoundly unique and unexpected. Think bavette steak
The next test will be a whole rib of tuna...
'

Josh Niland, Saint Peter, Paddington

Wood fired halloumi, thyme, apricots and our friend Tim Malfroy’s honeycomb from the Blue Mountains.

Ross Lusted, Woodcut, Crown Casino, Sydney

'Pavlova Rotolo, Lemon Curd, Vanilla Crème Fraîche, @parkesbourne_produce berries & @malfroys_wild_honey Honeycomb. This one is from our group feasting menus.'

Alex Prichard, Iceberg's Dining Room, Sydney

The new Quay cheese course, served with spiced muscat wine babas. ​​​​​​​​​​​​​​​​The first is a lightly whipped Holy Goat La Luna cheese, stuffed with walnuts and fresh fig, and finished with a sprinkling of kampot pepper for a light floral spice. ​​​​​​​​​​​​​​​​The second, a Long Paddock creamy Bluestone, layered with a jelly made from our Yellow Box Honey​​​​​​​​

Peter Gilmore, Quay, Sydney

Jock and Andy created this burnished Crème Brûlée with Burnt Blue Mountains Polyflora Wild Honey and Paperbark during the final Masterclass on MasterChef Australia 2022

Jock Zonfrillo, formally of the The Orana, Adelaide and Andy Allen of Three Blue Ducks, Bronte, Rosebery, Byron Bay, Brisbane and Melbourne (as seen on MasterChef Season 14, Episode 5, July 2022)

Pecan, Wild Honey, olive oil & Manjimup black truffle cookie ice cream sandwich

Jacqueline Challinor, Nomad, Sydney and Nomad, Melbourne

'Figs, honeycomb, walnuts & yoghurt sorbet. My favourite time of the year on a plate'

Jacqueline Challinor, Nomad, Melbourne

'Ross had the privilege to experience...how to make Driftwood spruce bark wrapped Vacherin-style cheese. The perfect foil for winter truffles and Tim Malfroy's wild honeycomb sourced locally in the Blue Mountains'

Ross Lusted, Woodcut, Crown Casino, Sydney

'Wood roasted Bruny Island Saint, honeycomb, crudités served with Manjimup, WA black truffle' (using our Wild Honeycomb)

Jacqueline Challinor, Nomad, Sydney

Donato's incredible and intricate gelato dish, 'Honey', was used in a pressure test on Masterchef and featured our Post Brood Wild Honey

Donato Toce, Gelato Messina
(as seen on MasterChef Season 14, Episode 32)

'The craft of collaboration. Forces pairing together to unite two ingredients, Tathra duck and Malfroy's post-brood honey to create the Maremma Duck.'

Clare Smyth, Oncore, Crown Casino, Sydney

Whipped white chocolate, Malfroy's Gold Post Brood Honey, cape gooseberries and bee pollen

Ross Lusted, Woodcut, Crown Casino, Sydney

Post brood honey tart

Peter Gilmore, Quay, Sydney

'Our finger eggplants are slow cooked, caramelized, and glazed with gold honey from our friends @malfroys_wild_honey in the blue mountains'

Matt Moran, Aria, Sydney

Malfroy’s Gold Wild Honey parfait with ginger and figs

The Gantry, Sydney

'Rhubarb custard tart. Buttery tart base filled with Malfroy's Wild Honey custard, a thin layer of rhubarb and mandarin puree, topped with poached rhubarb and rhubarb glaze'

Samantha Alice Levett, Former Head Pastry Chef, Momofuku Seiobo, Sydey

Milk Cake, Mango, Malfroy’s Gold Post Brood Honey, Fingerlime & Condensed Buttermilk

Josh Niland, Saint Peter, Paddington

Hive: Post Brood is a barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW

Topher Boehm, Wildflower Brewing & Blending, Marrickville

'Honey 🍯 and cheese 🧀, a duo all the better when it's Sardinian brundu stagionato – a delicate, aged sheep and goat's milk cheese – paired with @malfroys_wild_honey honeycomb. Both available from HQ for crumbling, drizzling and damn fine cheeseboards. '

Fabbrica Pasta Bar Sydney

Olive oil ice cream sandwich, halva, pistachio, Malfroy’s Gold honey & Cam’s elderflower

Jacqueline Challinor, Nomad, Sydney

Classic crème caramel with vanilla cream and our wild honey

Jaci Koludrovic, The Dolphin, Surry Hills

Malfroy's Gold Wild Honeycomb featured in the new Cheese Course for Two

Peter Gilmore, Quay, Sydney

Rosemary Christmas Pavlova - Nice Cream, Delicious Fruits & Malfroy's Gold Wild Honeycomb

Alex Prichard, Iceberg's Dining Room, Sydney

Olive oil muhallabieh, halva, pistachio & Malfroy’s Gold honey ~
A takeaway version of Jacqui’s signature Olive oil ice cream sandwich

Jacqueline Challinor, Nomad, Sydney

'The wobble of this Panna Cotta is just the beginning. The wood oven roasted peaches and the honeycomb made using Malfroy's Blue Mountain gum honey is a lekker combo'

Ates Blackheath, Blackheath, Blue Mountains

Native Neapolitan Bombe Alaska
Strawberry Gum & Davidson Plum Sorbet @gelatomessina Australian Chocolate & Malted Wattle Seed
Malfroy's Gold Wild Honey & Jersey Milk

Alex Prichard, Iceberg's Dining Room, Sydney

'A simple pre dessert of Burraduc Buffalo Milk Gelato, Malfroys Honey, Whipped Salted Coppertree Farms Cream & Puffed Rice.'

Alex Prichard, Iceberg's Dining Room, Sydney

Oven-baked Camembert drizzled with our red stringybark honey with milawa cheese and berkelo bread

The Oaks Hotel, Sydney

Celeriac pot roasted with our post brood honey and verjus.

Ross Lusted, Woodcut, Crown Casino, Sydney

A showcase of the best Australian cheeses from .delicious magazine September 2020, with a frame of our wild honeycomb

The Studd Siblings, Cheese Columnists/Experts

Baked Bruny Island Cheese Saint finished off with our wild honeycomb & lardo.

Jacqueline Challinor, Nomad, Sydney

Nduja, our wild honeycomb and fried rosemary - to be eaten with woodfired malted sourdough toast

Poly, Surry Hills, Sydney

A dessert using our wild honey for the #cookforsyria dinner held in 2019 at Nomad in Sydney

Jaci Koludrovic, Cook For Syria event at Nomad, Sydney

Part of Bulletin Place's "Meet The Grower" cocktails: Post Brood Sour

Herradura Plata, Malfroy's Gold Post-Brood Honey, Fig Leaf, Lime, Bitters

Bulletin Place Bar, Circular Key

Fermented Malfroy Honey Glazed Spatchcock, Greens, Puntarelle, Anchovy, Marjoram, Merlot Vin & Lemon

Alex Prichard, Icebergs Dining Room, Sydney

Four Pillar's new Navy strength Gin, Swarm - apricot, citrus, eucalyptus, smoked red gum and Malfroy’s Gold Wild Honey

James Irvine, Four Pillars Laboratory, Surry Hills

Tasmanian cherries, white chocolate and Malfroy's honey

Ross Lusted, Woodcut, Crown Casino, Sydney

'Farmhouse Cheddar ...the aroma of @malfroys_wild_honey natural beeswax and cheddar might be my new favourite scent'

Curds in the Kitchen, Mount Martha, Victoria, Australia

Roasted white peaches, plums and figs with thyme, extra virgin olive oil and our honey

Nonie’s Artisan Gluten Free Bakery, Sydney

'A type of panforte descending from medieval sweetbreads, our panpepato is full of gorgeous @carboorharvest nuts, organic cacao, @malfroys_wild_honey, a little organic dried fruit and an addictive blend of freshly ground spices'

Nonie's, Sydney

Lepaar Wholistic Skincare are using our wild honey in their Golden Age Honey Mask

Lepaar Skincare, Australia

Malfroy's honey high tea buffet at The Cortile

Tamas Pamer, The Cortile, InterContinental, Sydney

Wood roasted peaches, tea soaked raisins, vanilla cream, Malfroy’s Wild Honeycomb and pistachio.

Ross Lusted, Woodcut, Crown Casino, Sydney

Fresh natural Warre honeycomb from Malfroys Gold for morning tea at a Natural Beekeeping Q&A

Kirsten Bradley, Milkwood Permaculture, Tasmania

Malfroy’s wild honey, walnuts, burnt pear, pear sorbet, honeycomb, spice biscuit

Ross Lusted, The Bridge Room, Sydney

Australian Cheese Plate including our Wild Honeycomb

Poly, Surry Hills, Sydney

New local beer using our honey: 
"the honey feeds the yeast for a secondary fermentation inside the keg and naturally carbonates the beer over a 6 week maturation period in the cellar" 

Cosmo Brewing Bathurst

BBQ Clarence River baby octopus, n’duja, smoked hazelnut & honey

Jacqueline Challinor, Nomad, Sydney

'Torrone... A Nougat gelato made with Malfroy's Wild Honey and an hazelnut, almond and pistacchio praline and paired with a salted honey caramel.'

Mapo Gelato, Sydney

Figs on a tartine, grilled sourdough by Berkelo, Udder Delights cheese goats curd, saffron honey, hazelnuts and our wild honeycomb

The Oaks Hotel, Sydney

Brasserie Bread's raisin and walnut rye slathered with fresh ricotta and Malfroy's Gold honey

Brasserie Bread, Sydney

Mango Sorbet, Messina Jersey Milk & Malfroy’s Honey Gelato, Green Ants & Wax Leaf

Alex Prichard, Iceberg's Dining Room, Sydney

'An aged goats cheese made locally in Rozelle by Daniel Thaine at Willowbrae Cheese with Malfroy’s Blue Mountain’s wild honey. An afternoon delight.'

colejwood, Australia

Yellow Box Honey Gelato

Bella Brutta, Sydney

Willowbrae Mt Bowen goats cheese, Malfroy’s gold honey, toasted buckwheat, raspberries, malted cracker

Poly, Surry Hills, Sydney

Petit Fours
'Woodcut’s homage to some of their favourite producers' (including the Malfroy's Beehive using our Post Brood Wild Honey)

Ross Lusted, Woodcut, Crown Casino, Sydney

Fresh fig leaf cheese, grilled grapes, Malfroy’s honeycomb and AP Bakery bread

Poly, Surry Hills, Sydney

'BAKLAVA BOMBOLONE 🍩 Today’s sweet treat is filled with @malfroys_wild_honey honey custard, glazed with @valrhonapacific dulcey and finished off with halva & @saffronandmoreau pistachios'

Jacqueline Challinor, Nomad,Sydney

'Torrone fior di latte honey gelato, almonds, hazelnuts, pistachio and salted honey caramel'

Bella Brutta, Sydney

'Stoneground Sourdough with Almond and Malfroy’s Wild Honey Butter'

Cirrus Dinning, Barrangaroo

'A little welcome to spring salad number.Radish, Avocado, Walnut, Seaweed, Dijon & malfroys_wild_honey dressing.'

Alex Prichard Icebergs Dining Room and Bar, Bondi Beach

'A dusting of 24 karat food grade Gold, a snow of organic Bamboo extract + biodynamic Light Root, and a few carefully chosen sun-infused extracts, on a bed of enzymatic wild Post Brood Honey from no other than @malfroys_wild_honey. ..Next level magic, and I am so grateful I get to share this incredible honey with you guys in my hand whipped GOLDEN AGE HONEY MASK'

Lepaar, Kangaroo Valley

'Poached Quince, Malfroys Honey Custard, Vanilla Ice Cream.
One of our favourite season’s is upon us – Quince.
Poached in-house with local Blue Mountains honey, served with vanilla ice cream.'

Brasserie 1930, Sydney

Some of my favourite things mingling together to great pure joy @bakerbleu @bakerbleu.sydney bread @coppertreefarms butter @malfroys_wild_honey & @begapeanutbutter

Neil Perry, Australian chef, restaurateur, author and television presenter

'This weekend, @carriageworksfarmersmarket @goldstreetdairy Jersey Cheese, the spicy one, grilled over coals with @malfroys_wild_honey and James’ Valencia oranges'

Colin Wood, Chef and Cheese Maker, Gold Street Dairy, Sydney

Pistachio & honey ice cream 🍯
We make our own pistachio milk with fresh pistachios rather than use a paste, and replace the sugar with @malfroys_wild_honey. The best combo 👌

The Charles Grand Brasserie and Bar, Sydney

'Spiced muscat babas ​​​​​​​​...Served on our cheese course with @longpaddockcheese creamy Bluestone blue cheese, layered with @malfroys_wild_honey jelly from the Blue Mountains, and a @holy.goat.cheese La Luna, stuffed with walnuts and fresh fig, before being finished with a sprinkling of Kampot pepper.'

Peter Gilmore, Quay, Sydney

'Sugar loaf cabbage. Grilled, roasted, and stuffed with Sobrasada and malfroys_wild_honey. Dressed in a roasted garlic vinaigrette with fresh thyme to finish'

Lennox Hastie, Gilda's, Surrey Hills, Sydney

'Burnt Malfroy's Honey + Chestnut + Wattle - Available now on our lunch-time menu '

Bentley Restaurant Bar, Sydney

'Butter fried Banana bread, Byron Bay Peanut Butter, Malfroy's Gold Honey, 3 Leches.'

Axell Torresv, Mister Percy, Darling Harbour

Beautiful Creations Using our Products

'Jersey Milk & malfroys_wild_honey Gelato, Mead, Salt, Puffed Grains, Stick made of Bees Wax and a little dusting of some very special Propolis thanks to Tim!!! The best honey and the best milk!'

Alex Prichard and Brittany Smith Icebergs Dining Room and Bar, Bondi Beach

Silver Service Malfroy's Gold Wild Honeycomb at Mimi's

Fabien Huby, Pastry Chef at Mimi's, Coogee

'Shaved green apples + honey + blue cheese + fresh violas + blue corn flour tortilla

We filled this tortilla with this exquisite Australian honey from Malfroy’s Gold, Blue Mountains World Heritage Post Brood Polyflora'

Olotl, Mexican Cuisine, Sydney

'Roasted figs, chestnut cake and wild honey parfait. One of our new autumn desserts @flyingfish_auHighlighting some amazing local honey @malfroys_wild_honey'

Adam Hall, Flying Fish Restaurant, The Star, Pyrmont

‘Calamansi Madeleine by the Half or Whole Dozen with @malfroys_wild_honey Honey Cream starting this weekend'

Josh Niland's Petermen, St Leonards

'Brimming with oodles of flavourful goodness, this curvy, crumbed #Medovik features
🍯 Lush, sweetly spiced, @malfroys_wild_honey infused cake layers‘

Sunset Cakery/Sydney Cakes

'Burnt Malfroy's Honey + Chestnut + Wattle

 - Available now on our lunch-time menu '

Bentley Restaurant Bar, Sydney

'Poached Quince, Malfroys Honey Custard, Vanilla Ice Cream.
One of our favourite season’s is upon us – Quince.
Poached in-house with local Blue Mountains honey, served with vanilla ice cream.'


Brasserie 1930, Sydney

'A great result on this 20 Day @malfroys_wild_honey Beeswax Aged Yellowfin Tuna Rib Eye
Remarkable texture & flavour that is so profoundly unique and unexpected. Think bavette steak
The next test will be a whole rib of tuna...'

Josh Niland, Saint Peter, Paddington

'Pavlova Rotolo, Lemon Curd, Vanilla Crème Fraîche, @parkesbourne_produce berries & @malfroys_wild_honey Honeycomb'

Alex Prichard, Iceberg's Dining Room, Sydney

'Wood fired halloumi, thyme, apricots and our friend Tim Malfroy’s honeycomb @Malfroys_Wild_Honey from the Blue Mountains.'

Ross Lusted, Woodcut, Crown Casino, Sydney

The new Quay cheese course, served with spiced muscat wine babas. The first is a lightly whipped Holy Goat La Luna cheese, stuffed with walnuts and fresh fig, and finished with a sprinkling of kampot pepper for a light floral spice. The second, a Long Paddock creamy Bluestone, layered with a jelly made from our Yellow Box Honey

Peter Gilmore, Quay, Sydney

'Ross had the privilege to experience...how to make Driftwood spruce bark wrapped Vacherin-style cheese. The perfect foil for winter truffles and Tim Malfroy's wild honeycomb sourced locally in the Blue Mountains'

Ross Lusted, Woodcut, Crown Casino, Sydney

Jock created this burnished Crème Brûlée with Burnt Blue Mountains Polyflora Wild Honey and Paperbark during the final Masterclass on MasterChef Australia 2022

Jock Zonfrillo, formally of the The Orana, Adelaide and Andy Allen of Three Blue Ducks, Bronte, Rosebery, Byron Bay, Brisbane and Melbourne (as seen on MasterChef Season 14, Episode 5, July 2022)

'Wood roasted Bruny Island Saint, honeycomb, crudités served with Manjimup, WA black truffle' (using our Wild Honeycomb)

Jacqueline Challinor, Nomad, Sydney

Donato's incredible and intricate gelato dish, 'Honey', was used in a pressure test on Masterchef and featured our Post Brood Wild Honey

Donato Toce, Gelato Messina
(as seen on MasterChef Season 14, Episode 32)

Pecan, Wild Honey, olive oil & Manjimup black truffle cookie ice cream sandwich

Jacqueline Challinor, Nomad, Sydney and Nomad, Melbourne

'The craft of collaboration. Forces pairing together to unite two ingredients, Tathra duck and Malfroy's post-brood honey to create the Maremma Duck.'

Clare Smyth, Oncore, Crown Casino, Sydney

Milk Cake, Mango, Malfroy’s Gold Post Brood Honey, Fingerlime & Condensed Buttermilk 

Josh Niland, Saint Peter, Paddington

Malfroy’s Gold Wild Honey parfait with ginger and figs

The Gantry, Sydney

Whipped white chocolate, Malfroy's Gold Post Brood Honey, cape gooseberries and bee pollen

Ross Lusted, Woodcut, Crown Casino, Sydney

Post brood honey tart

Peter Gilmore, Quay, Sydney

'Rhubarb custard tart. Buttery tart base filled with Malfroy's Wild Honey custard, a thin layer of rhubarb and mandarin puree, topped with poached rhubarb and rhubarb glaze'

Samantha Alice Levett, Former Head Pastry Chef, Momofuku Seiobo, Sydey

Hive: Post Brood is a barrel aged golden Australian Wild Ale refermented with natural formed Warré hive post-brood wild comb from the Blue Mountains and Central Tablelands of NSW

Topher Boehm, Wildflower Brewing & Blending, Marrickville

'Our finger eggplants are slow cooked, caramelized, and glazed with gold honey from our friends @malfroys_wild_honey in the blue mountains'

Matt Moran, Aria, Sydney

'A simple pre dessert of Burraduc Buffalo Milk Gelato, Malfroys Honey, Whipped Salted Coppertree Farms Cream & Puffed Rice.'

Alex Prichard, Iceberg's Dining Room, Sydney

Native Neapolitan Bombe Alaska 
Strawberry Gum & Davidson Plum Sorbet @gelatomessina Australian Chocolate & Malted Wattle Seed
 Malfroy's Gold Wild Honey & Jersey Milk

Alex Prichard, Iceberg's Dining Room, Sydney

Classic crème caramel with vanilla cream and our wild honey

Jaci Koludrovic, The Dolphin, Surry Hills

Rosemary Christmas Pavlova - Nice Cream, Delicious Fruits & Malfroy's Gold Wild Honeycomb

Alex Prichard, Iceberg's Dining Room, Sydney

Malfroy's Gold Wild Honeycomb featured in the new Cheese Course for Two

Peter Gilmore, Quay, Sydney

Olive oil ice cream sandwich, halva, pistachio, Malfroy’s Gold honey & Cam’s elderflower

Jacqueline Challinor, Nomad, Sydney

Nduja, our wild honeycomb and fried rosemary - to be eaten with woodfired malted sourdough toast

Poly, Surry Hills, Sydney

A showcase of the best Australian cheeses from .delicious magazine September 2020, with a frame of our wild honeycomb

The Studd Siblings, Cheese Columnists/Experts

'A type of panforte descending from medieval sweetbreads, our panpepato is full of gorgeous @carboorharvest nuts, organic cacao, @malfroys_wild_honey, a little organic dried fruit and an addictive blend of freshly ground spices'

Nonie's, Sydney

Oven-baked Camembert drizzled with our red stringybark honey with milawa cheese and berkelo bread

The Oaks Hotel, Sydney

A dessert using our wild honey for the #cookforsyria dinner held in 2019 at Nomad in Sydney

Jaci Koludrovic, Cook For Syria event at Nomad, Sydney

Celeriac pot roasted with our post brood honey and verjus

Ross Lusted, Woodcut, Crown Casino, Sydney

Malfroy's honey high tea buffet at The Cortile

Tamas Pamer, The Cortile, InterContinental, Sydney

'Farmhouse Cheddar ...the aroma of @malfroys_wild_honey natural beeswax and cheddar might be my new favourite scent'

Curds in the Kitchen, Mount Martha, Victoria, Australia

Petit Fours
'Woodcut’s homage to some of their favourite producers' (including the Malfroy's Beehive using our Post Brood Wild Honey)

Ross Lusted, Woodcut, Crown Casino, Sydney

Four Pillar's new Navy strength Gin, Swarm - apricot, citrus, eucalyptus, smoked red gum and Malfroy’s Gold Wild Honey

James Irvine, Four Pillars Laboratory, Surry Hills

Malfroy’s wild honey, walnuts, burnt pear, pear sorbet, honeycomb, spice biscuit

Ross Lusted, The Bridge Room, Sydney

Fermented Malfroy Honey Glazed Spatchcock, Greens, Puntarelle, Anchovy, Marjoram, Merlot Vin & Lemon

Alex Prichard, Icebergs Dining Room, Sydney

Lepaar Wholistic Skincare are using our wild honey in their Golden Age Honey Mask

Lepaar Skincare, Australia

BBQ Clarence River baby octopus, n’duja, smoked hazelnut & honey

Jacqueline Challinor, Nomad, Sydney

Baked Bruny Island Cheese Saint finished off with our wild honeycomb & lardo

Jacqueline Challinor, Nomad, Sydney

Tasmanian cherries, white chocolate and Malfroy's honey

Ross Lusted, Woodcut, Crown Casino, Sydney

Brasserie Bread's raisin and walnut rye slathered with fresh ricotta and Malfroy's Gold honey

Brasserie Bread, Sydney

Australian Cheese Plate including our Wild Honeycomb

Poly, Surry Hills, Sydney

Wood roasted peaches, tea soaked raisins, vanilla cream, Malfroy’s Wild Honeycomb and pistachio.

Ross Lusted, Woodcut, Crown Casino, Sydney

'The wobble of this Panna Cotta is just the beginning. The wood oven roasted peaches and the honeycomb made using Malfroy's Blue Mountain gum honey is a lekker combo'

Ates Blackheath, Blackheath, Blue Mountains

Part of Bulletin Place's "Meet The Grower" cocktails: Post Brood Sour

Herradura Plata, Malfroy's Gold Post-Brood Honey, Fig Leaf, Lime, Bitters

Bulletin Place Bar, Circular Key

Figs on a tartine, grilled sourdough by Berkelo, Udder Delights cheese goats curd, saffron honey, hazelnuts and our wild honeycomb

The Oaks Hotel, Sydney

Yellow Box Honey Gelato

Bella Brutta, Sydney

New local beer using our honey:
"the honey feeds the yeast for a secondary fermentation inside the keg and naturally carbonates the beer over a 6 week maturation period in the cellar" 

Cosmo Brewing Bathurst

Willowbrae Mt Bowen goats cheese, Malfroy’s gold honey, toasted buckwheat, raspberries, malted cracker

Poly, Surry Hills, Sydney

Mango Sorbet, Messina Jersey Milk & Malfroy’s Honey Gelato, Green Ants & Wax Leaf

Alex Prichard, Iceberg's Dining Room, Sydney

Roasted white peaches, plums and figs with thyme, extra virgin olive oil and our honey

Nonie’s Artisan Gluten Free Bakery, Sydney

Fresh natural Warre honeycomb from Malfroys Gold for morning tea at a Natural Beekeeping Q&A

Kirsten Bradley, Milkwood Permaculture, Tasmania

'Torrone... A Nougat gelato made with Malfroy's Wild Honey and an hazelnut, almond and pistacchio praline and paired with a salted honey caramel.'

Mapo Gelato, Sydney

'Figs, honeycomb, walnuts & yoghurt sorbet. My favourite time of the year on a plate'

Jacqueline Challinor, Nomad, Melbourne

Fresh fig leaf cheese, grilled grapes, Malfroy’s honeycomb and AP Bakery bread

Poly, Surry Hills, Sydney

Olive oil muhallabieh, halva, pistachio & Malfroy’s Gold honey ~ 
A takeaway version of Jacqui’s signature Olive oil ice cream sandwich

Jacqueline Challinor, Nomad, Sydney

'Torrone fior di latte honey gelato, almonds, hazelnuts, pistachio and salted honey caramel'

Bella Brutta, Sydney

'An aged goats cheese made locally in Rozelle by Daniel Thaine at Willowbrae Cheese with Malfroy’s Blue Mountain’s wild honey. An afternoon delight'

colejwood, Australia

'Honey 🍯 and cheese 🧀, a duo all the better when it's Sardinian brundu stagionato – a delicate, aged sheep and goat's milk cheese – paired with @malfroys_wild_honey honeycomb. Both available from HQ for crumbling, drizzling and damn fine cheeseboards'

Fabbrica Pasta Bar, Sydney

'Today’s sweet treat is filled with @malfroys_wild_honey honey custard, glazed with @valrhonapacific dulcey and finished off with halva & @saffronandmoreau pistachios.'

Jacqueline Challinor, Nomad,Sydney

'Stoneground Sourdough with Almond and Malfroy’s Wild Honey Butter'

Cirrus Dinning, Barrangaroo

'A little welcome to spring salad number.Radish, Avocado, Walnut, Seaweed, Dijon & malfroys_wild_honey dressing.'

Alex Prichard Icebergs Dining Room and Bar, Bondi Beach

'This weekend, @carriageworksfarmersmarket @goldstreetdairy Jersey Cheese, the spicy one, grilled over coals with @malfroys_wild_honey and James’ Valencia oranges’

Colin Wood, Chef and Cheese Maker, Gold Street Dairy, Sydney

'Spiced muscat babas ...Served on our cheese course with @longpaddockcheese creamy Bluestone blue cheese, layered with @malfroys_wild_honey jelly from the Blue Mountains, and a @holy.goat.cheese La Luna, stuffed with walnuts and fresh fig, before being finished with a sprinkling of Kampot pepper.'

Peter Gilmore, Quay, Sydney

'A dusting of 24 karat food grade Gold, a snow of organic Bamboo extract + biodynamic Light Root, and a few carefully chosen sun-infused extracts, on a bed of enzymatic wild Post Brood Honey from no other than @malfroys_wild_honey. ..Next level magic, and I am so grateful I get to share this incredible honey with you guys in my hand whipped GOLDEN AGE HONEY MASK'

Lepaar, Kangaroo Valley

Pistachio & honey ice cream 🍯
We make our own pistachio milk with fresh pistachios rather than use a paste, and replace the sugar with @malfroys_wild_honey. The best combo 👌

The Charles Grand Brasserie and Bar, Sydney

Some of my favourite things mingling together to great pure joy @bakerbleu @bakerbleu.sydney bread @coppertreefarms butter @malfroys_wild_honey & @begapeanutbutter

Neil Perry, Australian chef, restaurateur, author and television presenter

'Sugar loaf cabbage. Grilled, roasted, and stuffed with Sobrasada and malfroys_wild_honey. Dressed in a roasted garlic vinaigrette with fresh thyme to finish'

Lennox Hastie, Gilda's, Surrey Hills, Sydney

'Goldstreet Dairy Cawdor Curd served here slathered on a PiOik Baguette with Malfroys honeycomb'

Penny's Cheese Shop, Potts Point, Sydney

'Butter fried Banana bread, Byron Bay Peanut Butter, Malfroy's Gold Honey, 3 Leches.'

Axell Torresv, Mister Percy, Darling Harbour


Establishments

Restaurants and Hotels where our Wild Honey and Wild Honeycomb have been featured:

  • • Quay
  • • Firedoor
  • • Icebergs
  • • Woodcut
  • • Saint Peter
  • • Nobu
  • • Mimi’s
  • • Fred’s
  • • Nomad
  • • Poly
  • • Aria
  • • Totti's
  • • Oncore
  • • Bert’s
  • • Restaurant Hubert
  • • Opera Bar
  • • Lumi Bar Dining
  • • Rockpool Bar and Grill
  • • Chiswick Restaurant
  • • The Apollo
  • • Bella Brutta
  • • LP’s Quality Meats
  • • Lankan Filling Station

MalfroysGoldClareSmythOncore
Chef Clare Smyth of Core in London and Oncore in Sydney graced Tim and our bees with her presence in February. She and her team traveled to the upper Blue Mountains to visit one of our apiaries and discuss natural beekeeping with Tim and taste test Wild Honeycomb of course! (photos: @chefclaresmyth | Instagram)
Tim Malfroy Lennox Hastie Peter Gilmore Warré Apiary Blue Mountains
Tim with Lennox Hastie of Firedoor and Peter Gilmore of Quay. Lennox, Peter and Sally Gosper of Two Providores (our distributor), joined Tim at one of our Upper Blue Mountains apiaries to experience the Blue Mountains terroir, learn about our natural beekeeping methods and sample wild honeycomb straight from the hives.
Tim Malfroy  ad Julien Pouteau Mid Blue Mountains Apiary
Julien Pouteau, General Manager d'Albora Marinas, Sydney, (formally Exec Chef, InterContinental Hotels, Sydney) visiting one of our Lower Blue Mountains Apiaries

Awards - Overall

DELICIOUS PRODUCE AWARDS 2021 |­ NATIONAL TROPHY WINNER |­­ Outstanding Artisan

View Details
Malfroy's Gold National Trophy Outstanding Artisan 2021

AWARDS - CURRENT PRODUCTS

DELICIOUS PRODUCE AWARDS 2021 |­ GOLD MEDALLIST |­­ New South Wales |­­­ From the Earth

Malfroy's Gold, Gold Medallist, Delicious Harvey Norman Produce Awards 2021
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details

DELICIOUS PRODUCE AWARDS 2021 |­ STATE WINNER |­­ New South Wales |­­­ From the Earth

Malfroy's Gold, State Winner, Delicious Harvey Norman Produce Awards 2021
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details
Malfroy's Gold Delicious Produce Awards 2021 State Winner

DELICIOUS PRODUCE AWARDS 2020 |­ GOLD MEDALLIST |­­ New South Wales |­­­ From the Earth

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 Gold Medallist
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details
Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 Gold Medallist

DELICIOUS PRODUCE AWARDS 2020 |­ STATE WINNER |­­ New South Wales |­­­ From the Earth

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 State Winner
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details
Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2020 State Winner

DELICIOUS PRODUCE AWARDS 2019 |­ GOLD MEDALLIST |­­ New South Wales |­­­ From the Earth

Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2019 Gold Medallist
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details
Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2019 Gold Medallist

DELICIOUS PRODUCE AWARDS 2019 |­ STATE WINNER |­­ New South Wales |­­­ From the Earth

Malfroy's Gold, State Winner, Delicious Harvey Norman Produce Awards 2019
Wild Honey 500g Blue Mountains Post Brood
MalfroysGold500gWildHoneyPostbrood
Regular price
$39.00
Sale price
$39.00
Regular price
$39.00
Unit price
per 
View Details
Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2019 State Winner

DELICIOUS PRODUCE AWARDS 2016 |­ STATE WINNER |­­ New South Wales |­­­ From the Earth

MalfroysGold750gWildHoneycombRedStringybark
Wild Honeycomb 750g Blue Mountains Polyflora
MalfroysGold750gWildHoneycombPolyflora
Regular price
$96.00
Sale price
$96.00
Regular price
$96.00
Unit price
per 
View Details
Malfroy's Gold Post Brood Wild Honey .delicious Produce Awards 2016 State Winner

MUDGEE FINE FOOD AWARDS 2010 |­ SILVER MEDAL

Malfroy's Gold 2010 Silver Mudgee Fine Food Awards
Wild Honey 1kg Red Stringybark
Wild Honey 1kg Red Stringybark
Regular price
$70.00
Sale price
$70.00
Regular price
$70.00
Unit price
per 
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2010 |­ SILVER MEDAL

Malfroy's Gold 2010 Silver Mudgee Fine Food Awards
Wild Honeycomb 750g Yellow Box
MalfroysGold750gWildHoneycombYellowBox
Regular price
$96.00
Sale price
$96.00
Regular price
$96.00
Unit price
per 
Coming Soon
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Wild Honey 1kg Red Stringybark
Wild Honey 1kg Red Stringybark
Regular price
$70.00
Sale price
$70.00
Regular price
$70.00
Unit price
per 
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ BRONZE MEDAL

Malfroy's Gold 2008 Bronze Mudgee Fine Food Awards
Wild Honey 1kg Red Stringybark
Wild Honey 1kg Red Stringybark
Regular price
$70.00
Sale price
$70.00
Regular price
$70.00
Unit price
per 
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Wild Honeycomb 750g Yellow Box
MalfroysGold750gWildHoneycombYellowBox
Regular price
$96.00
Sale price
$96.00
Regular price
$96.00
Unit price
per 
Coming Soon
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards




AWARDS - RETIRED PRODUCTS

Please note, products and varieties listed below are no longer available. Please visit our Products Page for currently available varieties.

SYDNEY ROYAL NATIONAL HONEY SHOW 2010 |­ PHILLIP CARTER ANNUAL TROPHY |­­ Champion Commercial Exhibit

MalfroysGoldChampion2010SydneyRoyal

Malfroy's Gold Phillip Carter Annual Trophy 2010 National Honey Show Sydney Royal Show
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Phillip Carter
Malfroy's Gold National Honey Show Royal Easter Show

SYDNEY ROYAL NATIONAL HONEY SHOW 2010 |­ GOLD MEDAL |­­ Creamed honey, fine grained

Malfroy's Gold 2010 Gold Medal Sydney Royal Easter Show
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About National Honey Show
Malfroy's Gold National Honey Show Royal Easter Show

SYDNEY ROYAL NATIONAL HONEY SHOW 2013 |­ SILVER MEDAL |­­ Creamed honey, fine grained

Malfroy's Gold 2013 Silver Medal Sydney Royal Easter Show
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About National Honey Show
Malfroy's Gold National Honey Show Royal Easter Show

SYDNEY ROYAL NATIONAL HONEY SHOW 2010 |­ SILVER MEDAL |­­ Liquid Honey, Colour Light

Malfroy's Gold 2010 Silver Medal Sydney Royal Easter Show
Pure Honey 500g Yellow Box
MalfroysGold500gHoneyYellowBox
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About National Honey Show
Malfroy's Gold National Honey Show Royal Easter Show

SYDNEY ROYAL NATIONAL HONEY SHOW 2014 |­ BRONZE MEDAL |­­ Liquid Honey, Colour Light

Malfroy's Gold 2014 Bronze Medal Sydney Royal Easter Show
Pure Honey 500g Yellow Box
MalfroysGold500gHoneyYellowBox
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About National Honey Show
Malfroy's Gold National Honey Show Royal Easter Show

SYDNEY ROYAL NATIONAL HONEY SHOW 2011 |­ BRONZE MEDAL |­­ Liquid Honey, Colour Light

Malfroy's Gold 2011 Bronze Medal Sydney Royal Easter Show
Pure Honey 500g Yellow Box
MalfroysGold500gHoneyYellowBox
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About National Honey Show
Malfroy's Gold National Honey Show Royal Easter Show

MUDGEE FINE FOOD AWARDS 2010 |­ GOLD MEDAL

Malfroy's Gold 2010 Gold Mudgee Fine Food Awards
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ GOLD MEDAL

Malfroy's Gold 2009 Gold Mudgee Fine Food Awards
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2010 |­ SILVER MEDAL

Malfroy's Gold 2010 Silver Mudgee Fine Food Awards
Pure Honey 500g Yellow Box
MalfroysGold500gHoneyYellowBox
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2010 |­ SILVER MEDAL

Malfroy's Gold 2010 Silver Mudgee Fine Food Awards
Pure Honey 150g Wollemi Wilderness
MalfroysGold150gWollemiWildernessHoney
Regular price
$0.00
Sale price
$0.00
Regular price
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Pure Honey 500g Yellow Box
MalfroysGold500gHoneyYellowBox
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Pure Honey 500g Red Ironbark
MalfroysGold500gHoneyRedIronbark
Regular price
$0.00
Sale price
$0.00
Regular price
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Pure Honey 150g Wollemi Wilderness
MalfroysGold150gWollemiWildernessHoney
Regular price
$0.00
Sale price
$0.00
Regular price
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2009 |­ SILVER MEDAL

Malfroy's Gold 2009 Silver Mudgee Fine Food Awards
Pure Honey 400g Silky Oak
MalfroysGold400gSilkyOakHoney
Regular price
$0.00
Sale price
$0.00
Regular price
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

MUDGEE FINE FOOD AWARDS 2008 |­ SILVER MEDAL

Malfroy's Gold 2008 Silver Mudgee Fine Food Awards
Soft Set Honey 400g
MalfroysGold400gSoftSetHoney
Regular price
$22.00
Sale price
$22.00
Regular price
$22.00
Unit price
per 
Sold out
About Mudgee Fine Foods
Malfroy's Gold Mudgee Fine Food Awards

EXPLORE OUR SITE